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Cook Dordogne at Le Chevrefeuille

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Open today: Closed
Review Highlights
A Highlight in a Vacation in the Dordogne

I was looking for a place to stay in this area and found the Le Chevrefeuille but did not realize... read more

Reviewed 4 weeks ago
Carol M
Highlight of our trip to the Dordogne!

From our guided trip to the market in le Bugue to our time in the beautiful outside kitchen space... read more

Reviewed 4 weeks ago
Birmingham, Alabama
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  • Excellent98%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“cooking class”(19 reviews)
“his wife”(12 reviews)
CookDordogne at Le Chevrefeuille offers regional cookery courses, family cookery courses, cooking demonstrations and market tours all year around. Our One Day Regional Cookery Course is for all levels of budding and enthusiastic cooks. The day...more
Hours Today: Closed
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Suggested duration: More than 3 hours
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
+33 5 53 59 47 97
Reviews (109)
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All reviews cooking class his wife le chevrefeuille local market cooking school the kitchen duck confit chef ian cookery course market tour goat cheese chocolate fondant highlight of our trip great fun great introduction fresh produce fabulous experience
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1 - 10 of 108 reviews
Reviewed 4 weeks ago

I was looking for a place to stay in this area and found the Le Chevrefeuille but did not realize there was a cooking school. I spent a wonderful day taking the day program at the cooking school. We were a friendly group of 11...More

Thank Carol M
Reviewed 4 weeks ago

From our guided trip to the market in le Bugue to our time in the beautiful outside kitchen space at Le Chevrefeuille, we loved every minute of our full day! Ian focused on teaching us recipes and techniques we could do at home. I finally...More

Thank VirCar
Reviewed 9 October 2018

We had a most enjoyable full day experience at Le Chevrefeuille - the day started with a visit to a local market where some of the mysteries of Perigord Noir cuisine were explained by Chef Ian. We got to taste a variety of local specialties...More

Thank michaelgL9501RO
Reviewed 8 October 2018 via mobile

We spent the most enjoyable day with Chef Ian, his charming wife Sarah and his team from Le Chevrefueille. He started the day off by taking us around the St Cyprian market to select the ingrediants for the days cooking course from the local and...More

Thank Brian H
Reviewed 1 October 2018

My husband and I participated in the one day cookery course which was great fun. Ian, the Le Chevrefeuille chef is very knowledgeable and has a fun personality. He took us to the local market and explained everything in detail and we then spent the...More

1  Thank Serena S
Reviewed 1 October 2018 via mobile

This hands on demonstration was top notch!! Ian, Sara, and Sue were all wonderful!! We loved every minute and learned some things that we didn’t know before!! The venue is beautiful and reeks of France!! Live it!! We totally recommend this for anyone!! Libby and...More

1  Thank mountainpark80517
Reviewed 28 September 2018

We are retired Hotelier and have spent our careers working with Chefs In restaurant and hotel kitchens. Chef Ian was an outstanding chef today. He spent 2 hours at the Fresh Food market in St. Cyprien explaining the intricacies of local cuisine and shopping for...More

1  Thank lmanning4
LeChevrefeuille, Owner at Cook Dordogne at Le Chevrefeuille, responded to this reviewResponded 1 October 2018

All our reviews mean so much to us but particularly when they come from someone that has been in the hospitality industry at the top level all their life. Thank you so much Lee for your kind words, it was a pleasure to meet you...More

Reviewed 23 September 2018 via mobile

If you are a foodie, DO NOT MISS this cooking adventure! We started the day with a market tour in St Cyprian where Chef Ian introduced us to so many regional specialties. Then we donned our aprons and began the most enjoyable cooking class in...More

Thank Maggie11052015
Reviewed 20 September 2018 via mobile

One of the best cookery courses I have done. Ian is a great teacher. He provides plenty of information and background in addition to the techniques required for each dish. Super to be cooking in an outdoor kitchen area. Cannot recommend this course highly enough.

1  Thank Virginiatat
Reviewed 19 September 2018

The class was fun and informative. Recipes were fun to make and beautiful to present on the table. Wonderful people great class.

Thank sks763
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Questions & Answers
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17 September 2017|
Response from LeChevrefeuille | Property representative |
Bonjour, It is 150€ per person for the one day regional cooking course. This includes a market visit and three course menu with wines. The half day cooking course is 50€ per person which includes a two course lunch. Tours... More