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Chocolate Workshop at Treehouses

My family had a workshop at the Treehouses Hotel back in March of this year. Initially I thought... read more

Reviewed 1 week ago
Jill W
,
Pearland, Texas
Incredible Chocolate Workshop!

My husband and I did the Chocolate Workshop through our hotel and it was definitely one of the... read more

Reviewed 23 July 2018
Jenny A
,
Tallahassee, Florida
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“cacao nibs”(2 reviews)
“history”(4 reviews)
About
Join Two Little Monkeys Chocolate for an experience that will indulge your senses! Not only will you learn about the history of cacao and chocolate, but you will participate in a full workshop on bean-to-bar chocolate making. You will grind your own...more
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Hours Today: 9:00 am - 5:00 pm
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Suggested duration: 2-3 hours
Contact
Calle El Invu | San Isidro de Penas Blancas, Arenal Volcano National Park, La Fortuna de San Carlos 21007, Costa Rica
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Top Selling Tours & Activities in and around La Fortuna de San Carlos
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Reviewed 1 week ago

My family had a workshop at the Treehouses Hotel back in March of this year. Initially I thought it was a tour, but it ended up being a hands on class in which we learned a lot about the process of making chocolate and even...More

Thank Jill W
Reviewed 23 July 2018

My husband and I did the Chocolate Workshop through our hotel and it was definitely one of the highlights of our vacation! We learned so much and were even able to make some delicious treats. I would highly recommend the Two Little Monkeys Chocolate Workshop...More

Thank Jenny A
Reviewed 14 June 2018

We signed up for a chocolate tour at our hotel and ended up getting a private class. It was so much fun and a highlight of our trip! The instructor was a wealth of information about the history of chocolate; it was so interesting to...More

Thank DemetraP23
Reviewed 31 May 2018

I'm so glad I dug around on TripAdvisor for more chocolate tour options. The promise of a "hands on workshop" with Two Little Monkeys sounded great and we emailed them the day before our last day in CR. They responded within 20 mins saying they...More

Thank TamBTravels
Lindy H, Owner at Two Little Monkeys Chocolate, responded to this reviewResponded 1 June 2018

So glad you were able to make it out for the workshop! And happy to hear you enjoyed the experience, even during that impressive storm! All the better for drinking hot chocolate, I suppose! Many thanks from the Two Little Monkeys family!

Reviewed 18 March 2018 via mobile

My husband and I were able to take this chocolate making class at the Tree House Hotel. Ismael has a stellar presentation and is very knowledgeable on the topic of chocolate. We learned about the history and culture of chocolate making in Costa Rica and...More

Thank traveling_mandy
Reviewed 17 March 2018

I did Ismael's chocolate workshop at Finca Luna Nueva with my daughter about a year and a half ago. We still talk about it now, as we really loved it and learnt a lot. Ismael was lovely and really friendly and talked with enthusiasm and...More

Thank emmab35
Reviewed 13 March 2018

My wife and I did a chocolate workshop with Ismael at Tree Houses Hotel. Ismael has a lot of knowledge and history on the making of chocolate. The chocolate drinks we made were so good that my wife has made the switch to them as...More

Thank Paul T
Reviewed 22 February 2018

Participated in the Chocolate Workshop, presented by Ismael, hosted at the Tree Houses Hotel in San Carlos....Excellent presentation. Ismael's enthusiasm and love of the history of chocolate/cacao was very evident. It was a very enlightening experience and a highlight of our Costa Rican vacation.....HIGHLY RECOMMEND....A...More

Thank Gail K
Reviewed 3 February 2018

Ismael and his chocolates are both incredibly amazing! We couldn't make it to Two Little Monkey's farm, but Ismael led the tour we were on at a nearby property where he also works. Several things: 1. His passion for making chocolate and for honoring the...More

1  Thank Scott S
Reviewed 20 January 2018

We enjoyed Ismael and Sean's chocolate workshop on our last morning at Heliconias and it was amazing! The kids LOVED it (ages 16 and 13), and we all came away with a new appreciation for chocolate, history, and local agri-culture (emphasis on culture). This is...More

Thank Eve D
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