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Cook In Shanghai homestyle Chinese cooking classes- Private Cooking Class

269 Zhaojiabang road, Shanghai, China
+86 186 2178 2428
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USD 75.00*
and up
Chinese Cooking Class and Wet Market Visit
More Info
USD 59.00*
and up
Three-Colored Soup Dumplings Cooking Class in Shanghai
More Info
USD 75.00*
and up
Vegetarian Cooking Class and Wet Market Visit
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Cook In Shanghai organizes Chinese cooking classes and Cooking activities for big groups in Shanghai to introduce you to real local culture. Our regular group classes and private events all let you choose your own recipes, include a visit to the local wet market, and allow hands-on training for each participant. (Our recipes never use MSG.)
  • Excellent85%
  • Very good9%
  • Average5%
  • Poor1%
  • Terrible0%
Travellers talk about
“wet market” (48 reviews)
“dumplings” (36 reviews)
LOCATION
269 Zhaojiabang road, Shanghai, China
CONTACT
Website
+86 186 2178 2428
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Reviews (150)
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1 - 10 of 140 reviews

Reviewed 1 week ago

Booked Cook in Shanghai for a company team building and everyone had a great time. In particular, Erica was fantastic. She was on hand throughout to help translate when needed and added a lot of fun to our evening! The food was amazing and they...More

Thank priya281
Reviewed 1 week ago via mobile

When comparing this to another cooking class we did it certainly isn't as polished and professional but we did enjoy ourselves especially Erickson the lovely translator who went out of his way at the market to make sure we knew what everything was and to...More

Thank Cally87
Reviewed 2 weeks ago via mobile

That is what I now consider myself! This was a great class. I will now be cooking these for myself all the time. Great chef and interpreter. I would definitely recommend!

Thank chloe_drm
Reviewed 24 April 2017 via mobile

This cooking class is perfect for anyone that likes cooking, eating and/or interaction with other people. Their recipes were excellent, and it's in a great location

Thank Sebastian D
Reviewed 21 January 2017

My husband and I took a dumpling cooking class and had the best time. First, we went to the Wet Market. We were given a list of items to purchase. The Chinese words were phonetically spelled out in english so that we could ask for...More

Thank Getup n g o
Reviewed 7 January 2017

We did this cooking class with Olivia and had an excellent experience. First, we went to the markets, where Olivia highlighted some interesting Chinese produce and then to the kitchen to cook 3 tasty dishes. We were able to bring our children along with a...More

Thank Patrick R
Reviewed 26 December 2016

Useful and fun! We bought all our ingredients at the wet market, were treated to home made sweet wines, and local snack foods, and made three dishes. Left with a full belly, and recipes I'll keep making at home in Canada for a long time...More

Thank Jill M
Reviewed 1 December 2016

We took the soup dumpling class with Helen, and must highly recommend this experience for those interested in Chinese cooking and culture. First, the class was held at Helen's apartment, which afforded us an opportunity to see a more typical home after weeks in hotels....More

Thank jmm8109
Reviewed 2 November 2016

We did this cooking class as part of an Intrepid tour . it was supposed to be a dumpling cooking class , but was changed at the last minute which was disappointing . We visited the market first of all to purchase our ingredients ,this...More

Thank lmripley20
Liu H, Manager at Cook In Shanghai homestyle Chinese cooking classes- Private Cooking Class, responded to this reviewResponded 6 November 2016

Thanks for your suggestions and we are very sorry for your uncomfortable. Since Dim Sum class and La-mian class are very popular here, the registers more than our expected on that day. We apologize about it. And we will arrange these two classes on different...More

Reviewed 28 October 2016 via mobile

We attended the wet market tour and cooking class with Erica and chef Shengjiang (?). The wet market tour was an enjoyable experience. It was fun seeing where the locals shop and buying the ingredients for our recipes in Chinese which we learnt on the...More

Thank Madeleine T
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