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If you come to the little town of Cavriago, do not miss Marco's explanations about the production of balsamic vinegar. You will visit the 1 000 barrels small warehouse and learn a lot about a traditional expertise that helps Picci acetaia to make one of...More
Thx again to Marco , he is very kind and nice personne . Taking the time to explain his job and the history of the balsamico . Because of this day , I know now , what is really and real balsamico vinegar and I...More
I had contacted the owner via email a couple of months ago to arrange a visit, and my family and I was given a private tour. Its a bit out of the way, and a little tricky to find (especially without GPS). The owner Marco...More
We really enjoyed our tour here with Laura at Marco’s Acetaia Picci. It was fascinating to learn how a true balsamic, not balsamic vinegar as many people call it, is made. Lots of samples of all including the gold, 25 year old balsamic on custard...More
What a wonderful start to our stay in Emilia. As we were staying nearby, we took a chance and just dropped in. The door was shut but, after a quick phone call, we were given a personal, passionate, detailed guided tour by the founder, Marco...More
We went on a tasting tour from Parma with Laura and we came to Acetaia Picci !! On this occasion I purchased a Gold Label Aceto Balsamico !! The cost maybe be high but the flavours in a few drops will keep me remembering this...More
We were two couples travelling in Italy, taking in the local food, wine and culture. My husband had booked a balsamico tasting with Acetaia Picci, which turned out to be one of the highlights of the trip. Set in a 17th century courtyard in Reggio,...More