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Get to know the people, their food, their villages and their homes. 'FOODFOODFOOD' introduces you to the main cuisines in the Kuching area with expert interpretation. Learn to cook Bidayuh style! 'THE BIDAYUH' visits a remote village for a full day...more
Hours Today: 9:00 am - 5:00 pm
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Lot 1830 1st Floor, 10th Mile, Kuching 93350, Malaysia
After the death of grandma we didn't get to have the usual food tour, however James was kind enough to ring the night before and said we would 'wing it' on the day. 'Winging it' turned out to ba a fabulous day on the hop...More
Whilst the cultural and natural beauty are amongst the key reasons to visit this city, one should experience the unique and authenticity of Sarawakian food, rarely found in West Malaysia. The must have's include kolo mee (noddles), fu-cha burger, Sarawak laksa, tomato mee(noddles), popiah, "cucur...More
Visit Malaysia, you must visit Kuching in Sarawak. In Sarawak you can find the most friendly people regardless of where u come from. The people here consist of many races such as chinese, malay, Indian and the sarawak ethnic groups like the Iban, Melanau, Penan,...More
Family of 4 ( 2 kids age 17y and 14y ), 2 big luggage 15kg each and two hand carry bag.
Day 1 - Fly down to Kuching airport . Rent a CAR in advance min RM100/day for a economical and comfort one . I...More
The hills and mountains fascinated me.
I liked to talk to them though they are Malaysians like me, but they have a different slang in speaking the malay language and differenty cultures of their ancestors.
They are very friendly.
The cleanliness around.
The beautiful beaches...More
We started our 2 weeks holiday in Borneo by the "Food,food, food" tour and it was a very good day. James is a very interesting guide, passionated by caving and having a good knowledge about Sarawak. The cooking with the 2 local ladies in their...More