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Review Highlights
Amazing food. So full.

Beautiful class and presentation. Very generous,with information,recipes and final product, the... read more

Reviewed 1 July 2016
Shannon D
via mobile
Great cooking class!!

I'm very glad I did this cooking class! Arif Springs is a very talented chef who will teach you the... read more

Reviewed 16 June 2016
48harriet
,
Groningen, The Netherlands
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30 Jun 2016
“Amazing food. So full.”
15 Jun 2016
“Great cooking class!!”
About
Our food preparation classes are a delightful and educational way that food lovers and passionate chefs can spend an afternoon inside Taksu's Raw Food kitchen, learning how to create superb raw and vegan dishes. Take-home recipes and easy-to-follow...more
Suggested duration: More than 3 hours
Contact
Jl. Goutama Selatan, Ubud, Indonesia
Website
+62 361 971490
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Reviewed 1 July 2016 via mobile

Beautiful class and presentation. Very generous,with information,recipes and final product, the food! We were so full with smoothie bowls, mexican and italian that when it came to our handmade things, (sushi rolls, energy balls etc) we had to take it home! Great class! Thankyou! we...More

2  Thank Shannon D
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 4 July 2016

Thank you for attending Chef Arif Springs' rawfood class and having such a satisfying experience. Chef Arif is dedicated to sharing his passion and expertise for healthy, delicious eating with people from all over the world who visit us here in Ubud, and he'll be...More

Reviewed 16 June 2016

I'm very glad I did this cooking class! Arif Springs is a very talented chef who will teach you the basics about raw food and some wonderful recipes. His recipes are very creative and very tasty. The presentation of his food is just beautiful; it...More

Thank 48harriet
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 20 June 2016

Thank you for attending Chef Arif Springs' rawfood class - and please stay in touch and let us know how you go creating the recipes at home!

Reviewed 20 April 2016

I attended Arif's class with my Australian friend and her daughter while we were holidaying in Bali. It was just wonderful. Recipes that anyone can try, yet gorgeous to look at. And most importantly, the taste is amazing! So much yummy food to sample that...More

Thank Suzanne W
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 21 April 2016

It was lovely to welcome you and your friends to Chef Arif Springs' Rawfood Class recently. The highlight of your trip? We're flattered! Let's welcome you again on your return to Ubud.

Reviewed 16 April 2016 via mobile

Brilliant chef, very knowledgeable, will be recommending to all my friends, cant wait to go back! A must do for all foodies, or for snyone who just loves food and is interested in its nutritional benefits

Thank rebeccabarnes7
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 19 April 2016

Thanks Rebecca! Chef Arif's rawfood classes are really unique and a fantastic new addition to our holistic health services at Taksu. Glad you enjoyed the class and we hope to see you at Taksu again sometime soon!

Reviewed 16 April 2016

It was so informative and uniquely indonesian. We ate all the food and it was delicious. I've already tried two recipes at home and they turned out great - thanks ARif! highly recommended"More

Thank Lachlan P
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 19 April 2016

Thanks so much for coming to Chef Arif's rawfood classes Lachlan. That's fantastic to know you've had success with the recipes at home - Arif especially designed his classes to ensure that cooks at all levels were able to make delicious rawfood dishes back home....More

Reviewed 23 February 2016

Fantastic chef Arif Springs not only very informative,never tired answering numerous questions but friendly and helpful. He gave a lot of food away to try with my friends and familly,Arif also offer sending receipts via email together with other question in case I still have....More

1  Thank Heike33sydney
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 25 February 2016

Chef Arif will be delighted with your feedback, and we're also very happy that you enjoyed our new Rawfood Classes at Taksu. Chef Arif really does pay close attention to all participants, and is very generous with both his vast knowledge of Indonesian healthy eating...More

Reviewed 17 February 2016

Chef Arif Springs introduces a wide range of Indonesian spices (with historical background), fresh produce, nuts, seeds and oils. He then explains how they can be used in the preparation of raw food. If you want to learn more about the benefits of Himalayan salt;...More

1  Thank Amit J
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 18 February 2016

Thank you for coming to Chef Arif Springs' rawfood class. Chef Arif will be delighted to hear you had such a great time; we'll be sure to pass your feedback directly to him.

Reviewed 12 February 2016

my daughter and i were in ubud, and found the restaurant taksu and noticed this cooking class , so we booked and it was amazing! fun, and very educational, and learned a lot! great ideas and recipes as well! if your in ubud i highly...More

1  Thank queenofhearts777
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 15 February 2016

It was our pleasure to welcome you to Taksu and help you learn some of the holistic principles and practical skills involved in rawfood. Let us know how you go with the recipes back home!

Reviewed 11 February 2016

I was not sure what to expect and how innovative one can be dealing with raw food. But Chef Arif is just the right person to talk to if it comes to that. Starting with kind of a lecture about health, products, balance etc. he...More

1  Thank JoannaSylwia
TaksuBali, Manager at Taksu Garden to Table Rawfood Classes, responded to this reviewResponded 12 February 2016

Thank you for coming to Chef Arif's raw classes. He really is just the right person to talk to about the past, present and future of raw food with an Indonesian twist. Hopefully we can welcome you again at Taksu sometime soon.

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