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Review Highlights
Foodie heaven at The Workshop, Mozaic Cooking School, Bali

The Workshop at Mozaic is a fantastic venue to spend 4 hours in the company of a brilliant... read more

Reviewed 22 May 2018
England, United Kingdom
Wow wow wow wow wow

Wow. Stunning setting, 4 hours in a small group setting directed by the incredibly competent and... read more

Reviewed 17 February 2018
Algarve, Portugal
via mobile
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“confit”(4 reviews)
“ginger flower”(2 reviews)
The Workshop is a modern and unique culinary school venue for groups and individuals. Designed as a cooking school for recreation classes The Workshop is a place for culinary arts development and culinary exchange, training and...more
Jl. Raya Sanggingan, Ubud 80571, Indonesia
+62 361 975768
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Reviewed 22 May 2018

The Workshop at Mozaic is a fantastic venue to spend 4 hours in the company of a brilliant, knowledgeable fusion food expert, in our case the friendly and personable Chef Fernando Corella Borgas from Barcelona and with other like-minded, curious foodies. My companion on this...More

Date of experience: May 2018
Thank Scottishflower8
Reviewed 17 February 2018 via mobile

Wow. Stunning setting, 4 hours in a small group setting directed by the incredibly competent and personable Fernando. Learn to cook starter, main, and dessert. Then eat it! Any foodie will love the blend of French inspired Indonesian spiced cuisine. You learn so much, technique,...More

Date of experience: February 2018
Thank PogoStickPaul
Reviewed 31 August 2016 via mobile

Spending the afternoon learning Balinese ingredients and flavours from Chef Reynaldo de Luna was very enjoyable and well worthwhile. The organisation, location, 'performance' and sharing of knowledge was fantastic and certainly something I'd recommend to anyone, foodie or not. The flavours of the three course...More

Date of experience: August 2016
1  Thank Gillian867
Reviewed 1 May 2016 via mobile

This place was amazing! We had the 6 course degustation and the food was impeccable! I loved the taste and detail the chefs went to prepare the dishes and food was spectacular. We didn't get the matching wines instead ordered cocktails. I had the mojito...More

Date of experience: April 2016
Thank Anna N
Reviewed 30 September 2015

We cannot say enough about the amazing, awe-inspiring, cooking class we had with Reynaldo at Mozaic. We learned a ton and would strongly recommend this as a highlight of our time in Ubud. The Sous Chef had many, many, useful tips for the home cook...More

Date of experience: September 2015
Thank Mary V
Reviewed 12 September 2015 via mobile

If you really like cooking and are looking for a truly delightful learning environment, this class is for you. Yes, it costs more than the other classes, but you get a lot more out of it. You don't have to be an expert at all....More

Date of experience: September 2015
7  Thank CamilleS797
Reviewed 28 June 2015 via mobile

We wanted to do a cooking class but decided against the hundreds of balinese cooking classes bc i knew i wouldn't try to make them when i got home so opted for mozaic cooking class. We made a delicious roast lamb and he taught us...More

Date of experience: June 2015
Thank jeniferng
Reviewed 11 January 2015

Anyone with an interest in fine food should relish the truly exceptional experience of Mozaics' workshops. In the stunning contemporary kitchen & private dining space, chef Reynaldo's infectious enthusiasm and talent for sharing techniques engaged the class throughout as we actively participated in preparation of...More

Date of experience: January 2015
2  Thank AnnieMackay
Reviewed 22 September 2014

This was a gift given to us (husband attended with me) by friends and it was sensational. Chef Reynaldo (who has taken over from Chef Blake) was a great teacher. He was so willing to share his tips and tricks that made us feel like...More

Date of experience: September 2014
1  Thank Niseko_Wine_Supply
Reviewed 19 May 2014

Having taken a number of cooking classes in Bali over the years, I can honestly say that this is the best one I've had the pleasure of attending. Chef Blake Thornley was amazing and as there were only two of us in the class, it...More

Date of experience: May 2014
1  Thank perfectplanning
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