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Review Highlights
Cooking class

This was a fun family lunch for us. It was a great way to spend time together as a family. We... read more

Reviewed 23 June 2016
annetteyjames
,
Perth, Australia
via mobile
Wonderful Experience

Myself and my girlfriend really enjoyed the night we spent with amandine at her cooking class last... read more

Reviewed 15 February 2015
travellingcircusaus
,
Brisbane, Australia
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22 Jun 2016
“Cooking class”
17 Feb 2015
“Great ending to our Patagonia trip”
About
Cooking Workshops in Patagonia with french touch
Suggested duration: 2-3 hours
Contact
Carlos Bories #349, Puerto Natales 6160000, Chile
Website
+56 9 6720 3725
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1 - 10 of 13 reviews
Reviewed 23 June 2016 via mobile

This was a fun family lunch for us. It was a great way to spend time together as a family. We cooked a king crab dish and berry tarts for desert. There was plenty for everyone to do. My husband even got in there and...More

Date of experience: July 2015
1  Thank annetteyjames
Reviewed 18 February 2015

Our two families did our cooking class on the final night of our trip. Even though the kids were tired after our day's hike, we all really enjoyed the evening. Amandine was warm and welcoming, and very organised. We were given calafate sours (calafate juice...More

Review collected in partnership with this attraction
Date of experience: January 2015
Thank Dolittledallimores
Reviewed 15 February 2015

Myself and my girlfriend really enjoyed the night we spent with amandine at her cooking class last December. The food and drinks were superb. Really tasty crab dish. Amandine speaks perfect english and was very friendly, knowledgeable and easy going. I felt that we helped...More

Date of experience: December 2014
Thank travellingcircusaus
Reviewed 11 February 2015 via mobile

My husband is the anti cook he has ruin premade frozen dinners! So I was really excited to see him in an apron. We had so much fun. The cooking lesson was easy but we learned allot. Great cooking lesson and delicious food

1  Thank Tara E
Reviewed 10 January 2015

The clidren loved it, very friendly and great food. Amandine concocted King Crab Chupe and fruits of the forest for us and allowed for a dairy and gluten free options as well. Thanks Amandine for a great time.

Date of experience: January 2015
1  Thank Chris B
Reviewed 6 December 2014 via mobile

Absolutely lovely cooking course in well set out kitchen. Fresh produce from local area. Run by a lovely French lady who now lives in natales. Cooked king crab chupe, smoked samon cerviche & kuchen for dessert. She has an easy manner and even a cooking...More

1  Thank ldj226
Reviewed 16 November 2014 via mobile

Cooking with Amandine was a great experience! Apart from learning how to cook chilean dishes we had the chance of tasting them in great company. Totally worth it!

Date of experience: November 2014
1  Thank Grb89
Reviewed 10 November 2014

I arrived in Puerto Natales a few days ahead of a planned trek. While wandering the streets, I happened upon Encuentro Gourmet. The owner Amandine is an informative, patient teacher and creative chef. Her French Basque background and her extensive knowledge about the foods and...More

Date of experience: October 2014
1  Thank SarahAMAN
Reviewed 6 August 2014

great night. great host. great wine. great food! go there you will love it. we drunk all the beer available so call ahead if your Australian. you will eat all the food you make. again, go there. A big cheers from Oz Amandine

1  Thank jukawix
Reviewed 15 April 2014

Not only did we learn how to cook delicious food typical from Patagonia, but we also had a lot of fun with Amandine. She is a very knowledgeable chef, patient and interesting. She made us feel like cooking a King crab casserolle and raspberry pie...More

Date of experience: April 2014
1  Thank lespetitspasdejuls
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Questions & Answers
Ask a question
Sundance1
15 October 2015|
Answer
Response from EncuentroGou_manag | Property representative |
Hi, we have a website and you can find us on Facebook "Encuentro Gourmet". Unfortunately I am taking a break this season since I've just had a baby... Thank you for your understanding.
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