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Calle Garcilaso 210 | Int. 216,, Cusco, Peru
+51 84 244765
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USD 30.00*
and up
Cusco ChocoMuseo: From Bean to Bar Chocolate Workshop
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Cacao and chocolate museum in Cusco, Peru. Learn about the history of cacao, the cacao tree and cacao in Peru. ChocoMuseo has its own artisanal chocolate factory which makes chocolate from organic Peruvian cacao beans. Finally, ChocoMuseo offers chocolate workshops to make your own chocolate and cacao farm tours to see how real life in a plantation is. A unique experience for the whole family.
  • Excellent51%
  • Very good31%
  • Average14%
  • Poor3%
  • Terrible1%
Travellers talk about
“chocolate making” (133 reviews)
“beans” (138 reviews)
“chocolate tea” (90 reviews)
Closed Now
All hours
Hours Today: 9:00 am - 7:00 pm
Suggested Duration: 1-2 hours
Calle Garcilaso 210 | Int. 216,, Cusco, Peru
+51 84 244765
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Reviews (2,360)
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1 - 10 of 1,317 reviews

Reviewed 2 days ago

We went to the museum as part of an intrepid group tour. We had a great information session from a lovely young man and then enjoyed the most delicious hot chocolate. We came back by ourselves the next day to sit on the little verandah...More

Thank dkg11
Reviewed 2 days ago

excellent site to know the coca leaves and a little culture of Cusco...... is very insteresting the sell products

Thank Gladets
Reviewed 1 week ago via mobile

The chocolate museum is definitely worth a visit in Cusco! We learnt a lot about how chocolate is made and we were given many free tasters. Oscar was a really fun and friendly guide.

Thank Alice C
Reviewed 1 week ago

We walked into this establishment with the intention of checking out a free museum. The museum offers a combination things - free tour made up of three sections which you can either do yourself or have a guided tour, a paid cooking lesson and shop....More

Thank dchlam
Reviewed 1 week ago via mobile

You can drop in just to sample the chocolates here, but it’s worth also doing their free guided tour as it’s really fascinating. And the chocolates from all over Peru are an experience. Chocolate tea, drinks, and more.

Thank Tim B
Reviewed 1 week ago

On our last day in Cusco before heading back to Lima we were looking for something more relaxed as we did trekking tours (Machu Picchu y Rainbow Mountain) before. On the site of exploorperu we found the From Beans to Bar workshop and we decided...More

Thank enriqueeee2015
Reviewed 1 week ago

We took a full Chocolate making lesson for 75 soles. It was one of the best experiences. I can finally make chocolate on my own and you take the ones you make with you. It took about 2 and half hours and you can share...More

Thank _edilialuck
Reviewed 1 week ago

My husband and I attended a chocolate making class here and learned SO much about how chocolate is grown, made, and packaged. After two hours we made our own chocolate creations. The class was a lot of fun, as the instructor was funny and engaging....More

Thank Elizabeth J
Reviewed 2 weeks ago

We had a family trip to Peru. Agent arranged for this. We all enjoyed it-school age, teenagers, adults. Educational, hands on. A lot of fun really crushing the beans, making different drinks, and our own chocolate to take home.

Thank Chris W
Reviewed 2 weeks ago via mobile

A fun, educational stop for some quick information on thw organic chocolate production of Peru. Very personal information incl. tastings.

Thank Nahuak
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Questions & Answers
26 March 2017|
AnswerShow all 3 answers
Response from 514rebeccac | Reviewed this property |
We got our guide to book it for us. Otherwise sessions run three times a day at 11, 1 and I think 4pm. If you pop into the shop and book it then you should be ok
21 April 2015|
AnswerShow all 4 answers
Response from Stephanie B |
Do we need to reserve ahead of time if we want to do the workshop? If so, how far in advance?