Beware white peoples. The vendors in this market charge one price for white people and another for local indigenous people. Ask for prices up front and note what the locals are paying for the same food/produce. From what I experienced you can expect to pay up to double.

Our friend took us to this market which is named after the country’s Independence Day. We went up to the second floor and went through an array of stalls that serves fresh- squeezed natural juices. Thereafter, We came to the section that serves local roast pig “hornado”. There were several stalls each displaying an entire freshly roasted pig. We each ordered a serving of hornado that came with “mote” boiled local corn kernels, mash potatoes balls glazed with homemade sauce, and fresh salad mix. We washed down this mouth-watering dish with fresh coconut juice. All in all a great experience to visit a local market and to try local food.