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Chilean Cooking Class And Anti-tours For ValparaIso .

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Review Highlights
Great cooking class...a different experience!

My wife and I were taking Gonzalos cooking class on May 1st 2018. He was very friendly, the food... read more

Reviewed 2 May 2018
Stay625575
via mobile
Anti tour with Gonzalo

We spent a great afternoon with Gonzalo, seeing Valparaiso "as a local". Gonzalo took us in his car... read more

Reviewed 11 April 2018
isabellewb
,
Byron Bay, Australia
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  • Excellent80%
  • Very good14%
  • Average4%
  • Poor2%
  • Terrible0%
Travellers talk about
“ceviche”(6 reviews)
“knife skills”(2 reviews)
“gonzalo”(27 reviews)
About
Taking a Chilean cuisine class with El café Vinilo’s chef was by far one of the best experiences I had in Valparaíso . This is the only place in the city that introduces participants to the history and culture of Chile and its food.The participants...more
Contact
Almirante Montt 448 | Cafe Vinilo, Valparaiso 2371566, Chile
+56 32 223 0665
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Top Selling Tours & Activities in and around Valparaiso
from USD 115.00
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from USD 94.00
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Reviews (47)
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1 - 10 of 37 reviews
Reviewed 2 May 2018 via mobile

My wife and I were taking Gonzalos cooking class on May 1st 2018. He was very friendly, the food was delicious and the class was informative. A very nice experience and a total recommendation. The class started at 9:30 when Gonzalo picked us up in...More

Thank Stay625575
Reviewed 11 April 2018

We spent a great afternoon with Gonzalo, seeing Valparaiso "as a local". Gonzalo took us in his car and drove all around the city showing us places not included on the usual tourist trails. It was very interesting talking with him about architecture, development, food,...More

Thank isabellewb
Reviewed 1 March 2018

An excellent way to spend the day for a couple of tourists visiting Chile, getting to know more about Chilean food, culture and people! Gonzalo is an excellent teacher and very friendly, we really enjoyed everything, Highly recommended!

1  Thank lajosee
Reviewed 25 December 2017 via mobile

We signed up to take Gonzalo's cooking class and AntiTour. He picked us up at our hotel and took us to a vegetable and fruit market to pick up the ingredients we would need for the cooking class. After driving to his house, we met...More

Thank Ckrenzel
Reviewed 19 January 2017 via mobile

Good alternative view of the city. Agree price beforehand or else haggle at the end as started off very expensive.

Thank 070MS
Reviewed 25 May 2016

Gonzalo did not take us to the usual tourist sights on the Anti-tour in March, 2016. As an architect and city planner, we were thrilled that he showed us urban redevelopment areas, new worker housing, and interesting neighborhoods that are not on Free Tour route....More

Thank vtplanner
Reviewed 16 May 2016

Gonzalo made us a great tour of Valparaiso: authentic, individual, not touristic, in English and in Spanish. And we met lovely Chilean people, for example the ladies from the empanada shop (best empanadas ever!!!), the baker and his family (best bread ever!!!) but I stop...More

Thank divadelasoul
Reviewed 10 May 2016

Gonzalo is an amazing chef and what a great time we had with him on the class. We are still cooking his pevre and ceviche all the way here in Singapore, and using all the delicious salts in our cooking :) Highly recommended and represents...More

Thank cjy99
Reviewed 18 April 2016

Taking this cooking class with the great chef Gonzalo Lara was one of the highlight of our stay in Valparaiso. He gave us a real taste of Chile, helping us preparing typical chilean dishes. Creative, enthusiastic, interesting, thoughtful and also funny, he is a amazing...More

Thank Benito_Decortes
Reviewed 17 March 2016

We spent all day with Gonzalo learning about Chilean cuisine. We went to an open air market and bought all the ingredients for our meal. We then went to his family home where we where we cooked for hours and ate our food with his...More

Thank Ali B
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Questions & Answers
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Kitrick
6 July 2016|
Answer
Response from Ali B | Reviewed this property |
We simply emailed Gonzalo, he met us a a restaurant, where everyone already knew him. Then we paid him cash. The cost depends on what you are doing. We emailed back and forth to find a date, time and cost. The whole... More
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