Let's Go Cook Singapore
Let's Go Cook Singapore
5
About
Join our cosy and fun classes to cook local favourites! Ideal for tourists, couples, families, friends and corporate groups! Private classes available too! What are you waiting for? Join us to cook Our Food, Your Way!
Duration: 2-3 hours
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5.0
498 reviews
Excellent
479
Very good
17
Average
2
Poor
0
Terrible
0
ET.
1 contribution
Mar 2022
Colin was knowledgeable and timed all the activities well. I best enjoyed his sharing and recommendations of Thai ingredients, condiments, products etc from his firsthand experience. His demonstration and guidance in the cooking part of the package was helpful and interesting too! I'm not a 'cooking person' but after the hands-on cooking i felt the three dishes were something i could easily do.
Written 3 April 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ling
Singapore, Singapore2 contributions
Mar 2022 • Solo
This tour caught my attention because my hubby's family is Hainanese, and I've never had a chance to explore the rich heritage and history.
Colin led us through a succinct tour of the main Hainanese heritage district, peppered with interesting anecdotes and trivial.
We proceeded to the cooking studio to cook some signature Hainanese dishes. Colin gave clear instructions and guidance, with lots of patience. What's really engaging were the stories of the food, which transported us back to our rich heritage.
Colin is vibrant and engaging, so there were no dull moments. He also kindly adapted to my food allergy, for which I am really thankful.
My classmate, Aunties A and ML, say they really enjoy the session so much and send their appreciation to Colin :)
Colin led us through a succinct tour of the main Hainanese heritage district, peppered with interesting anecdotes and trivial.
We proceeded to the cooking studio to cook some signature Hainanese dishes. Colin gave clear instructions and guidance, with lots of patience. What's really engaging were the stories of the food, which transported us back to our rich heritage.
Colin is vibrant and engaging, so there were no dull moments. He also kindly adapted to my food allergy, for which I am really thankful.
My classmate, Aunties A and ML, say they really enjoy the session so much and send their appreciation to Colin :)
Written 17 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Happy
1 contribution
Jan 2022
I like the walking tour of the three Hainanese streets; Middle Rd, Purvis St and Seah St. In addition, Chef Colin's lively commentary on the history of the Hainanese settlement in Singapore as well as his explanation of the various Hainanese cuisines and its origins were intriguing and informative too. Well done Chef Colin.
He's also very clear and patient at the culinary class.
He's also very clear and patient at the culinary class.
Written 21 January 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Loke Poh Lai
4 contributions
Mar 2022
Being a Cantonese, it was intriguing to learn the Hokkien History and Culture. I really appreciate Guide cum Chef Colin who conducted the mini walk tour to highlight the chronicle of Hokkien Immigrants and their immerse contribution to our Local History.
With respect to their culinary skill of Fujian Cuisine, participants got to cook Fuzhou Red Wine Chicken and Stir Fried Rice Cake. The taste of the Red Fermented Ingredient was amazingly addictive.
Overall, Chef Colin absolutely known his trade deep-in and it's definitely worth attending this 3-hours course. Highly recommended.
With respect to their culinary skill of Fujian Cuisine, participants got to cook Fuzhou Red Wine Chicken and Stir Fried Rice Cake. The taste of the Red Fermented Ingredient was amazingly addictive.
Overall, Chef Colin absolutely known his trade deep-in and it's definitely worth attending this 3-hours course. Highly recommended.
Written 16 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Cheryl
Singapore, Singapore1 contribution
Aug 2021 • Family
Insightful sharing relating to Hainanese heritage and fantastic tips on cooking Hainanese chicken rice, pork chop and Yi Bua. Too bad participants cannot have the freshly cooked dishes on-site due to Covid 19 safe management measures. It has been a delightful experience overall!
Written 29 August 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Juls
Singapore4 contributions
Jan 2022 • Friends
Attended the Let's Go Cook - Discover Thailand cooking class. I don't really enjoy cooking but love Thai food so decided to signup for the 3hr long tour and cooking class. We were paired which was great because I was with my sister. We cooked 3 dishes from scratch, Tom Yum soup, Papaya Salad and a Thai dessert. The salad and Tum Yum turned out really really delicious. Chef Colin was very clear with his instructions and we had a really good time. Thank you Chef!
Written 1 January 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sandra
Singapore, Singapore2 contributions
Feb 2022
I learnt so many interesting new things about the history of Singapore and Hainanese culture, plus Chef Colin was so engaging in the way he ran the tour too so I really enjoyed it! Needless to say, the cooking class was absolutely lovely. I loved all the nuggets of expert culinary tips, and I really appreciate how easy it was for me to follow the class even though I hardly ever cook and am super unskilled. Really thankful for how patient Chef Colin was with such a novice like me!! 10/10 would recommend this, and I really hope to see more of such packages! Probably biased but I'm Hakka so I would really love to see one on Hakka food and history :P
Written 23 February 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Kit P
Singapore, Singapore117 contributions
Jan 2022 • Solo
I went for Hokkien cultural cooking class with mini walking tour. It was fun & enriching to understand hokkien community better. Enjoyed the cooking fun as well. Chef cum guide Colin Goh was fun & engaging. I had a good time.
Written 14 January 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Flower P
Singapore, Singapore162 contributions
Mar 2022 • Solo
Mar 17, 2022
Being a Hainanese, wanted to learn how to make Yi buah, so when I saw this tour, tot why not… glad I did had a really fun mini tour and cooking session with Chef Colin. Chef Colin not only a good guide he is also generous to share his culinary tips with us. He even taught me how to sharpen a knife when I asked him. 👍. We learnt the secrets of making authentic Tender Hainanese Chicken Rice, Chrispy Pork Chop and Yi Buah which was so yummy!!
High recommended 👍👍👍👍😌
Being a Hainanese, wanted to learn how to make Yi buah, so when I saw this tour, tot why not… glad I did had a really fun mini tour and cooking session with Chef Colin. Chef Colin not only a good guide he is also generous to share his culinary tips with us. He even taught me how to sharpen a knife when I asked him. 👍. We learnt the secrets of making authentic Tender Hainanese Chicken Rice, Chrispy Pork Chop and Yi Buah which was so yummy!!
High recommended 👍👍👍👍😌
Written 18 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Jana
14 contributions
Nov 2022 • Solo
We cooked 3 traditional Singaporean dishes with Colin. We were only a small group of 3 people and he took the time to explained everything. He has some really good knowledge about food and how to teach people.
Can highly recommend it.
Can highly recommend it.
Written 22 November 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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