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Just did the Issaya recipes cooking class and I felt it was a great experience as it was just me and my friend which made it very intimate and gave us the chance to ask many questions. I have lived in Thailand for almost 5...More
As a long time expat in Bangkok I do not share the general enthusiasm about this cooking class. It is true that the place is well equipped, air conditioned, elegant, easy to get to.
On the downside: The instructor was certainly a professional but despite...More
I’ve been to another Bangkok cooking school in the past which ranks higher in tripadvisor and much cheaper. However the premium you pay at Issaya is for the taste. At the other place it’s more authentic, you get to visit the market, learn to pound...More
Wow what a great cooking class.
I essentially had a private lesson as it was just me and one other person. Our cooking instructor was excellent. The dishes we cooked turned out amazing and looked fantastic.
I just wish they gave us the recipe for...More
I wasn't expect it to be this nice at first when I first book a cooking class with Issaya cooking studio, however it's turn out amazing!
First I am the only one in the class since there is no other booking, I was so lucky!...More
Me and friend came to learn how to make Thai food with the right way.
For there i known alot of Technic to cook perfect Thai food.
The taste very different from outside.They do not use any MSG and almost no sugar.
I ask for...More
as well as some cooking tricks in the kitchen that can be used for other dishes, then you should consider this class.The best cooking studio for learning cookings Definitely the best cooking school in Bangkok!
While traveling with another couple we came across this cooking class. It ended up being one of the highlights of our trip. The instructor spoke very good english and gave us clear instruction and demonstrations. The kitchen the class is in is awesome and the...More
Attended Issaya Cooking Studio today. Min ran the class and she was sensational. We went a little overtime as she spent lots of time explaining things and getting us to taste things with and without different ingredients so that we could see the difference and...More