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Dar Les Cigognes Cooking Class

Open Now: 12:00 am - 11:59 pm
Open today: 12:00 am - 11:59 pm
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  • Excellent92%
  • Very good3%
  • Average1%
  • Poor3%
  • Terrible1%
Travellers talk about
The Sanssouci cooking school is available to resident guests and to non-resident guests on an advanced reservation basis. The cooking classes are conducted at a number of venues in Marrakech. Open since 2001, and winner of "Best Moroccan Cooking...more
Open Now
Hours Today: 12:00 am - 11:59 pm
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109, rue de Berima, Marrakech, Morocco
+212 629-358048
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Reviews (59)
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All reviews market tour culinary experience moroccan cooking seafood pastilla wonderful dishes jewish quarter actual class wonderful morning history lesson cooking school hayat pierre dada classes techniques riad culture
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1 - 10 of 58 reviews
Reviewed 21 October 2018

How to do I begin to describe the experience? First morning in Marrakesh and our senses are overwhelmed by the sights, sounds and smells of this exotic city. We are welcomed into the Riad for the cooking class by Hayat. Hayat represents the very best...More

Date of experience: October 2018
Thank PerryM273
Reviewed 31 May 2018

We booked an afternoon class and started at 2pm with a mint tea and discussion of what we wanted to do......we settled on harrira soup, ouarka pastry (thin sheets of filo basically), a seafood pastilla, savoury brouats, sweet cigars, couscous the proper way (from scratch...More

Date of experience: May 2018
Thank Neil F
Reviewed 21 May 2018

We spent a lovely half day learning how to make cous cous and traditional Moroccon tangine and salads. The hospitality was exceptional, everyone that worked at the Riad was warm and thoughtful and made sure that my fathers birthday was celebrated. There were 12 of...More

Date of experience: May 2018
Thank Cordelia D
Reviewed 2 April 2018 via mobile

We spent a wonderful morning with Pierre and Fouzia and their staff. Pierre graciously took us to the markets and gave us a bit of a history lesson about Marrakech. He introduced us to his suppliers and we felt save to actually try different spices,...More

Date of experience: April 2018
Thank Sandy L
Reviewed 19 March 2018

We have taken cooking classes around the world. The half day market tour and cooking class at Dar les Cigognes was one of our most memorable and enjoyable culinary experiences ever. The class starts with a market tour by Pierre thru the back streets of...More

Date of experience: March 2018
Thank GB9999
Reviewed 19 November 2017

As a professional chef with a well developed knowledge of the cuisine under my belt already, I sought out an instructor who would delve deep into the intricacies of real Moroccan cooking. As I entered the kitchen at Dar Les Cigognes, I instantly knew I...More

Date of experience: November 2017
1  Thank MattB5362
Reviewed 16 October 2017

My wife and I have taken cooking classes all around the world and I can say with certainty this was the best class ever! It began with a market tour with Pierre which was fascinating: the communal bakery, live chickens, spices, oils, fish and vegetables...More

Date of experience: October 2017
Thank Plato3000
Reviewed 17 July 2017

My friend and I booked a cooking class after reading about the other offerings in Marrakesh. It was important for me to have a visit of the market to understand the culture and what products are local. After the fantastic tour of the market with...More

Date of experience: July 2017
Thank Avetoland
Reviewed 2 June 2017

I did a cooking class with Dar Les Cigognes and absolutely loved it! From the moment I walked through the door I felt so welcomed and the staff were incredibly nice & kind. Emailing and arranging the cooking class was so easy, the team answered...More

Date of experience: May 2017
Thank Jessie B
Reviewed 18 April 2017

We did a private cooking class with Pierre and his team at Dar les Cigones. Everything was tailored to our young girls, and they loved it. We began with a hugely informative market tour, with Pierre taking us to each of his purveyors. We then...More

Date of experience: April 2017
Thank Jim M
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