With my wife, went on the evening dinner cruise on Wed 20 Jan 2021. Weather was just right and it was fantastic watching the riverbanks and tall rivergums slowly drifting past. Now the poor part. The food. Rivergums on the Emmylou is rated very highly among Echuca restaurants, but if it was once, it is not now. The first course was two hot supermarket bread rolls on one plate, put in front of me. We eventually worked out that the one plate was to share and there would not be another. Saw that a table of 4 down the back of the boat had the same experience, with two plates put in front of two people, so they sat waiting for other plates for the other two, which never arrived.
The next course (for each person) was 4 cooked prawns on a plate with a small dipping sauce bowl and a shred of iceberg lettuce. Again the cooked prawns looked exactly like those prepackaged from Coles. Nothing wrong with them, but not restaurant fare.
Then the main course. I had preordered eye fillet, and the basic meat was fine - a thick slice. But the cooking!! The meat was grey, all the way through. Cooked just to the point of dryness. How many decades is it since I have had to use the (small amount) of gravy provided to moisten the meat that I'm eating. The cook had absolutely no idea as to how to cook meat. Steak should by default be pink in the middle, with customers able to ask for rarer or more well done if these are their preferences. Not presented with this ruination of a perfectly good piece of meat.
Dessert was a plate of small tarts - not bad.
Then a cheese plate (to share) with one piece of soft and one cheddar type, with a few sakata type rice biscuits.
We choose the Brown Bros Heathcote Shiraz to drink, and that was very nice, and at $45 per bottle, not overpriced for a restaurant.
Overall, a mixed bag, but would recommend to others, with caution as to the food.
PS, folders for the final bill were emblazened with Amex imprints, but they don't take Amex.