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With 13,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. It was established in 1989, when Sydney’s food obsession was in its infancy; French was the largest category in leading restaurant guides and...more
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Bank Street Pyrmont | Sydney Fish Market, Sydney, New South Wales, Australia
All reviews seafood great fun fish market black pepper crab whole snapper educational experience learn how highly recommend this experience prawns demo lecture instructor classroom session canapes techniques organisation
Third time I have been and I love it. The display chefs are brilliant and preparing the dinner they have shown, great, as you are set up with preparing the dishes on tables of 6.
Cooking it with people you have never met before and...More
The teacher, Coralie was amazing. She explained everything so clearly with lots of tips and tricks to take home. We learnt how to make 5 delicious seafood dishes on the barbecue - salmon, squid, mussels, prawns and garfish. We learnt lots of techniques for peeling...More
This has been our second time experiencing this event. And what a delightful experience once again! The staff are extremely supportive, Roberta gives great input and Danielle from Fred's gave us an experience that we will never forget. Her recipes were very tasteful, but even...More
We booked a family group of 6, the lesson by Bridget was informative and interesting, and although we made a few mistakes while cooking our own lunch, Bridget & the other supervisors helped us sort out our messes and we had a delicious meal afterwards,...More
I've just completed the class by Alessandro Pavoni (Ormeggio at the Spit) having been my 3rd class this year - previously Andy Evans (Spice Temple) and Meena Throngkumpola (Long Chim).
I love the format - chef demonstrates cooking a few dishes then we go and...More
We did the Mediterranean seafood course.
The presenter was informative and explained the recipes in a simple easy manner.After the presentation the seafood and salads cooked by all participants was close to the standard of the presenter.We thought this was a great result and the...More
The Quick n' Delicious class was simply fantastic. Jen, the demonstrator was clear, unrushed and a very personable human being. The recipes were easy to follow and showcased a great array of different types and techniques. I'm quite confident they would be recipes I'd make...More
I joined a 'basics' class at nighttime to be given a demonstration of how to prepare and cook mussels, snapper, squid and crab. The eating came soon enough. Wonderfully informative, if hectic, but entirely professional and great fun.
The day begins with classroom instruction. It appears at first to be very formal, but that feeling quickly dissolves as the instructor begins. Her passion for cooking and wanting others to succeed shines through with detailed explanation of the handling and preparation of...More
Response from RobertaSydney | Property representative |
Hi Maha - thanks for your interest - all Sydney Seafood School classes are just single events: 2, 3 or 4 hours long depending on the class- and all are hands-on and finish with a meal. So you could do 1 or more during your... More
Hi Maha - thanks for your interest - all Sydney Seafood School classes are just single events: 2, 3 or 4 hours long depending on the class- and all are hands-on and finish with a meal. So you could do 1 or more during your visit to Sydney. Details at are on our website or call +61 2 9004 1111 if you have any questions.
Roberta Muir, Manager Sydney Seafood School