A warm welcome awaits you at our tavern-style cellar-door, only 5 mins east of Daylesford (1.5hrs from Melbourne & Geelong, 1hr from Bendigo). Here we make a range of traditional style ciders using the heritage cider apples grown organically on the farm, alongside other locally sourced apples. Sample them all with a cider tasting paddle ($15, 7 glasses of different ciders) and pick which ones you want to take home with you. Lunch is served Friday, Saturday, Sunday & Monday, offering a modest menu which changes throughout the year. Expect wood fired pizza, platters & light lunches during the warmer months, and heartier warming dishes during winter. Bookings for lunch are strongly recommended on weekends and public holidays, especially for groups. We also host private functions, live music, tours, picnics in the orchard, bridal showers, probus lunches, post-wedding recoveries & wedding ceremonies. Just get in touch to find out how we can help you with your next celebration, cheers!