Not sure of the sizings so we ordered the bruschetta with pumpkin, pesto, tomato, goats cheese, rocket and onion jam for $22. It was one small slice of bread, hardly any pesto or other items, just a lot of very sweet jam. Still can't believe it. For another $10 I could have had four large fillets of fish!! Won't be going back.

Family member and myself went to Jack Rabbit Vineyard restaurant for lunch upon hearing good reports. Busy on this day, dining inside or outside on the grassed area. You walk up to the counter to purchase your drink and food order. Choose a couple of glasses of shiraz, $12 each. For starter, we ordered the sourdough (4 slices), dipping olive oil and granola, $12. This was ordered to be served first prior to our mains arriving. I chose the Braised Bellarine lamb shoulder salad, olive oil granola, feta, red onion, rocket, tomato, balsamic, $28. Family member chose fried local squid, cherry tomato, orange, sprout, fried shallot, citrus mayo, $28. Family member commented not on the plate, no sprout, orange, fried shallot, and the tomato was only ONE half of a cherry tomato. Service of the sourdough order was fairly quick. But, family member had to ask a passing waitress on two occasions we were still waiting for our main courses before they finally arrived. Come back again, most likely not. There are many other fine eating establishments on the Bellarine Peninsula.