We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Bar'Jo

33 rue de Sarthe, 61000, Alencon, France
+33 2 33 29 70 03
Website
Share
Save
Review Highlights
It's permanently closed

It's permanently closed the building is for sale. It's permanently closed. It's permanently closed... read more

Reviewed 5 May 2017
Randal N
,
Bruges, Belgium
via mobile
Read all 8 reviews
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
  • Excellent76%
  • Very good0%
  • Average12%
  • Poor0%
  • Terrible12%
5 May 2017
“It's permanently closed”
Suggested Duration: 1-2 hours
LOCATION
33 rue de Sarthe, 61000, Alencon, France
CONTACT
Website
+33 2 33 29 70 03
Write a ReviewReviews (8)
Traveller rating
Traveller type
Time of year
Language
Filter
Reviewed 5 May 2017 via mobile

It's permanently closed the building is for sale. It's permanently closed. It's permanently closed It's permanently closed the building is for sale. It's permanently closed. It's permanently closed

Thank Randal N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Nearby
Nearby HotelsSee all 11 hotels in Alencon
ibis Alencon
274 reviews
.55 km away
Le Hussard
46 reviews
.92 km away
Hotel des Ducs Alencon
221 reviews
1.09 km away
Hotel de Paris
19 reviews
1.10 km away
Nearby Restaurants
Rive Droite Restaurant
513 reviews
.22 km away
Dans Ma Cuisine
258 reviews
.14 km away
L’Oriental
124 reviews
.38 km away
La Fabrique
105 reviews
.08 km away
Nearby Attractions
Musee des Beaux-Arts et de la Dentelle
91 reviews
.43 km away
Basilique Notre-Dame d'Alencon
39 reviews
.31 km away
Office de Tourisme d'Alencon
34 reviews
.38 km away
Parc des Promenades
20 reviews
.50 km away
Questions & Answers
Get quick answers from Bar'Jo staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Submit
;