Consorzio Vacche Rosse
Consorzio Vacche Rosse
4.8
9:00 AM - 1:00 PM, 3:00 PM - 7:00 PM
Monday
9:00 AM - 1:00 PM
3:00 PM - 7:00 PM
Tuesday
9:00 AM - 1:00 PM
3:00 PM - 7:00 PM
Wednesday
9:00 AM - 1:00 PM
3:00 PM - 7:00 PM
Thursday
9:00 AM - 1:00 PM
3:00 PM - 7:00 PM
Friday
9:00 AM - 1:00 PM
3:00 PM - 7:00 PM
Saturday
9:00 AM - 1:00 PM
3:00 PM - 7:00 PM
Sunday
Closed
About
The Red Cows Consortium gathers the breeders of Red Cows of Reggiana's breed, a breed with a very ancient origin, arrived in our territories with Longobards around the year one thousend. From the milk of the Red Cows of Reggiana's breed is derived the Red Cows Parmigiano-Reggiano, with qualitative and organoleptic characteristics that are distinctive compared to the traditional Parmigiano-Reggiano.
Meets animal welfare guidelines
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4.8
260 reviews
Excellent
217
Very good
33
Average
5
Poor
0
Terrible
5
These reviews have been automatically translated from their original language.
This service may contain translations provided by Google. Google disclaims all warranties, express or implied, with respect to translations, including any warranties of accuracy, reliability, and any implied warranties of merchantability, fitness for a particular purpose, and freedom from forgery.
PushExplore
Singapore, Singapore4,930 contributions
July 2022 • Family
The tour & tasting at the famous Consorzio Vacche Rosse Parmigiano Reggiano at Reggio Emilia was amazing. Finally checked the box to visit this amazing place. This is really an amazing experience but make sure that you make a reservation before you visit so that you can definitely do the tour and tasting 🐄 🧀 🥛
Written 19 July 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Many thanks! It was a pleasure to host you in our dairy! Thanks for coming, we hope to see you again.
Written 27 July 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Roberto59Collegno
Collegno, Italy472 contributions
Oct 2024 • Couples
Visited the dairy on the occasion of Dairies open. Very interesting and exhaustive guided tour, thanks to Mattia who transmitted his enthusiasm. Spizzi and taste outside very tasty. Shop well stocked and at very affordable prices. Beautiful day!!!!! Congratulations
Automatically translated
Written 10 October 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Gentile Roberto,
grazie per aver condiviso la tua esperienza. Siamo felici di sapere che la visita guidata con Mattia sia stata interessante.
Il fatto che tu abbia trascorso una bella giornata, poi, è per noi la soddisfazione più grande.
Torna presto a trovarci!
Written 14 October 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
John H
San Diego, CA57 contributions
Nov 2017
The consortium of the red cow has a funny name but there's nothing funny about the product being made here. The flavours here are phenomenal and the staff are friendly and extremely helpful. If you have the time, take a tour and learn all you can. Make sure to ask the staff for a tasting of all the ages of the cheeses and they'll gladly oblige. the 24, 30 adn 40 month varietals are very different and all delicious. On your way home, grab some butter for your bread, some parmeseano for dinner and make sure you grab a panecotta, as they're divine! Thanks to all the staff for a fantastic experience!
Written 13 November 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Many thanks to you John! It was a pleasure to host you in our dairy! We are happy to read that you really appreciated our products. Thanks for coming, we hope to see you again!
Written 15 January 2018
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Maja_Zagreb123
Zagreb, Croatia3 contributions
Aug 2016 • Family
We went as a family to see how their parmigiano is made. Usually they require a reservation but they showed us around anyway. The guide was extremely nice, polite and the tour was very informative and interesting. It was a great experience throughout. You could see they really care about their product and the superb conditions in which it is made. At the end we got to taste the actual cheese at various stages of maturity (which was delicious) and naturally, we left their shop laden with cheese. You do have to pay for the tour but it is definitely worth it. A must see!
Written 17 October 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
designer-images
Adelaide, Australia12 contributions
Sept 2016
Totally a waste of time. I'd been looking forward to visiting this place for months. We called to see if we could join a tour within a few days and were told no they were too busy, but that's fair enough as they do say on their website to book 20 something days in advance worth an ask because it worked for a tour of a balsamic vinegar place in Modena). Anyway we went there just to buy something and maybe see a nice display but the drive there is ugly the factory looks like a detention centre the shop front is nothing special and there is only vacuum sealed 1kg blocks of cheese to buy. No tastings no fancy big wheels of cheese to see, nothing. I'm sure that they make good cheese (even though I haven't tried it) but it's not a tourist destination unless your schedule allows you to book a tour weeks in advance then maybe it's ok but even then having seen it I wouldn't bother.
Written 2 September 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Emily B
6 contributions
Sept 2021
This was a highlight of our entire trip to Italy. Our guide was incredibly knowledgeable and really went out of the way to make the tour enjoyable. You really get to see the factory in motion and watch the workers make the cheese from a few feet away (in full PPE, of course). We were so awed by the tradition and care that goes into making the products, and getting to taste the 24, 30+, and 40+ month aged cheese at the end was among the best cheese I've ever tasted. This is a can't-miss experience in Emilia-Romagna and all of Italy.
Written 26 September 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Many thanks to you Emily! It was a pleasure to host you in our dairy! We are happy to read that you really appreciated our products. Thanks for coming, we hope to see you again!
Written 27 September 2021
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Baciccia_Riou
Avigliana, Italy306 contributions
Apr 2017 • Friends
When I'm travelling in the Reggio area I stop there to buy original Parmigiano cheese and frozen-pasta. One of the best local food shop in Reggio
Written 21 April 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Max M
Reggio Emilia, Italy6 contributions
Dec 2015 • Family
It is a nice view and a good knowledge for everyone to understand how it is and always been done the real reggiano cheese, and you will have the best of the king of the cheese
Written 16 March 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Danielhotw
Singapore, Singapore22 contributions
Sept 2015 • Couples
The old professor at the factory only speaks Italian, but there's a English translator if you book the tour early. The professor is very detailed and share with us his knowledge and passion in cheese at every stage of the making. It's a pity we do not understand Italian and lost part of the knowledge in translation. Very good cheese, and now we understand more of how it's made by seeing and tasting.
There's only two of us and they entertained us, we really appreciates it.
Must buy their cheese, I prefer the 24 months, it's has a really good aroma and extremely clean taste after eating. No need to drink wine to wash it down.
A must visit if you go near Bologna
There's only two of us and they entertained us, we really appreciates it.
Must buy their cheese, I prefer the 24 months, it's has a really good aroma and extremely clean taste after eating. No need to drink wine to wash it down.
A must visit if you go near Bologna
Written 20 September 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Stewart1951
Winnipeg, Canada17 contributions
May 2015 • Couples
We had a bit of trouble finding it even though we had a GPS. We were close and phoned and Tania, who drove to where we were so we could follow her to the factory. Sara was our guide and gave us a great tour followed by a tasting of different aged cheeses. There was no fee and there was no pressure to buy, but we could not resist getting a pound of Parmesan. Sarah was a pleasure to spend time with and was quite knowledgable about the process.
Written 13 May 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thank you for your review Stewart! About the GPS we are working with Google Maps to make the positioning more accurate. We are happy you enjoyed our product and we hope to have you again as our guest!
Written 22 May 2015
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Estaremos no período de 18 a 22 de outubro de 2018 em Bologna e gostaríamos de visita-los.
Written 27 July 2018
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