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Zaal is like stepping back in time. The original and still working windmills the cheese making and clog making along with hemp sail making are all worth the visit. Go with an empty stomach as the cheese is too good to resist. We loved the...More
Every Wednesday, Thursday and Friday there is vegetarian food. Always homemade for a great price. It’s nice to eat here before the yoga class. I think I like Wednesdays because the chef makes vegan and organic food.
VERY local joint that has vegetarian fare 4/nights of week, (go in, and eating section on right behind bar) Location also has bar and performance spaces. Each night has different food themes - you sign up and get 3 course veg mean for 8 euros....More