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We stopped for a bottle of wine to take to the room our first afternoon. They had a good selection.
Their location is good, right in a small piazza.
We found service to be friendlier at another one in the village.
Stopped here for a leisurely lunch. Having read other reviews we tried the anchovies - very nice - and also had the stuffed mussels which were a little unusual but went together very well for a light lunch with a cold beer and glass of...More
Travelling through Cinque Terre and discovered the joy of fresh anchovies. Had the Misto Archuigue (anchovies four ways) and cried a little tear when I tasted the fresh anchovies in lemon. Such a delicate buttery little fish. The usual salted or marinated preparation and the...More
Randomly selected Enoteca Ciak for dinner when in Monterosso for one day - wow - what a great random selection it was! We had the anchovies appetizer prepared 4 ways, a seafood combination (included prawns and other yummy things), and a baked whole bream with...More
The food is to die for. You must try the Ligurian specialty of anchovies cooked 4 ways. The pasta marinara and risotto are both superb. We stumbled across this restaurant by chance and now we find out it is a must do. I guess it...More
We went to this restaurant twice in our 5 day stay as the food is great, lots of fish and local dishes. Recommend a table inside if possibe and watch the chef and his team prepare the food. The kitchen is flat out preparing the...More