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Fabiolous Cooking Day in Rome

| Largo di Torre Argentina, 00186 Rome, Italy
+39 06 4547 8766
Book In Advance
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USD 71.84*
and up
Chef-Designed Food Tour in Rome
More Info
USD 159.24*
and up
Small-Group Cooking Lesson in Roman Countryside
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Fabiolous Cooking Day, the creation of Chef Fabio Bongianni, employs a talented team of chefs to provide cooking days, food tours, wine tastings, and exclusive private dining experiences for small or large groups at four elite venues in Rome and in a nearby medieval village.
  • Excellent91%
  • Very good5%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“ravioli” (73 reviews)
“cooking class” (167 reviews)
“that's amore” (48 reviews)
Open Now
All hours
Hours Today: 12:00 pm - 12:00 am
Suggested Duration: More than 3 hours
| Largo di Torre Argentina, 00186 Rome, Italy
+39 06 4547 8766
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Reviews (645)
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211 - 220 of 621 reviews

Reviewed 30 May 2015 via mobile

Calling this fantastic experience simply a cooking class is like comparing a basilica to a neighborhood church. Our morning began by our meeting the group at the Teatro Argentina in Rome. Outside the Teatro were hundreds of young children from a singing school who were...More

1  Thank marieh319
Reviewed 29 May 2015 via mobile

My wife and I did the cooking class with Monica at Mezzano, a very small village outside Rome. It is wonderful to visit the town and try the local produce. We had a very small group of 5 people in total and we all got...More

Thank Tom J
Reviewed 29 May 2015

We had a wonderful experience in the cooking class with Monica and Eliza. Monica picked us up in Rome and drove us to the quaint village (fortress) of Mazzano Romano, stopping on the way at the local market to pick up ingredients for our meal....More

1  Thank Kathi S
Reviewed 28 May 2015

This was a wonderful class. I recommend the class in Mazzano Romano (30 minutes north). Monica picks you up in Rome, takes you shopping and then to a unique village where you and her (and her assistant) prepare and EAT a wonderful meal. DO ONE...More

Thank stevesanibel
Reviewed 28 May 2015

My husband and I recently participated in Fabio's cooking class in Mazzano with Monica and her assistant as our host and it was fabulous! Well worth the ride to the quaint village of Mazzano with stops at the local markets. It was a fun filled...More

Thank Paula R
Reviewed 26 May 2015

I would highly recommend the cooking class in Mazzano! Such a beautiful memory, so genuine, and so unique! Monica is lovely and I assure you, you will have an afternoon to remember! Not only will you actually learn cooking techniques and recipes, but even more...More

Thank Alejandra d
Reviewed 26 May 2015 via mobile

Food glorious food-a true hands on experience outside the ancient city. Monica, our chef for the day, tailored the experience and menu to our desires. I would thoroughly recommend the Mazzano Romano day class, just don't plan on dinner out that night-you won't be able...More

Thank Kirsty F
Reviewed 25 May 2015 via mobile

Had a great day out with chef Federico. First he took us to Campo di Fiori market to buy the food, before walking back to a lovely apartment where we used the fresh market produce to make 3 different traditional Italian pasta dishes! Chef Federico...More

Thank Fitbackpacker
Reviewed 24 May 2015

Great italian food class and the best spaghetti I ever tried !! 4 hours of fun with a very good Chef, I really recommend.

Thank Juliana C
Reviewed 21 May 2015

The walking tour of the market, the beautiful apt. and personable chef Federico, made this one of the highlights of our trip with our grown daughters.

Thank MaryAnn H
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Questions & Answers
Megan H
18 August 2017|
AnswerShow all 4 answers
Response from TVDad | Reviewed this property |
We had a private class 95 eu per person
7 April 2017|
AnswerShow all 3 answers
Response from Steve B | Reviewed this property |
This was a one-day event. Perhaps with more research, you may find what you are looking for.
18 December 2016|
AnswerShow all 2 answers
Response from Tara K | Reviewed this property |
The website on the back of the cooking book is fabiolouscookingday Good luck.