Toffini Academy Cooking Classes
Toffini Academy Cooking Classes
5
Monday
10:30 AM - 8:00 PM
Tuesday
10:00 AM - 2:00 PM
4:00 PM - 8:00 PM
Wednesday
10:00 AM - 2:00 PM
4:00 PM - 8:00 PM
Thursday
10:00 AM - 2:00 PM
4:00 PM - 8:00 PM
Friday
10:00 AM - 2:00 PM
4:00 PM - 8:00 PM
About
Toffini Academy is ranked in the top 10 Cooking School in Italy but it is the only one totally dedicated to non-professional food lovers. That's why you will not learn in the kitchen of a restaurant or a Pizzeria but in a special domestic kitchen where you will have your own place and tools to maximize the experience, because our promise is that you will be able to do it at home!
Duration: 2-3 hours
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Neighbourhood: Chiaia
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Most Recent: Reviews ordered by most recent publish date in descending order.
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5.0
255 reviews
Excellent
225
Very good
21
Average
7
Poor
0
Terrible
2
These reviews have been automatically translated from their original language.
This service may contain translations provided by Google. Google disclaims all warranties, express or implied, with respect to translations, including any warranties of accuracy, reliability, and any implied warranties of merchantability, fitness for a particular purpose, and freedom from forgery.
Alessia M
10 contributions
Nov 2023 • Solo
I participated in two courses of this academy, the lesson on seafood risottos with chef Lino Acunzo is highly recommended. The chef guided us step by step during the preparations with great professionalism, we had fun and the dishes were delicious!
However, I did not appreciate the course on land risottos that I followed in October, held by a different, much less professional chef.
However, I did not appreciate the course on land risottos that I followed in October, held by a different, much less professional chef.
Written 24 November 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
rakb94
London, UK3 contributions
Aug 2022
Had a great time in this class. Small class size was superb and kitchen facilities were good. Chef Luigi was friendly, fun, helpful, patient, informative and spoke great English. Learnt how to make the dough and then made two types of pizzas, both really tasty and realistically possible to recreate at home which was the point of the class. Really enjoyed it. Thank you Toffini Academy and Chef Luigi!
Written 24 August 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
isabellamensitieri
Naples, Italy1 contribution
Oct 2024 • Solo
Great experience also seasoned with fun. Chef Vincenzo Noviello, in addition to teaching us how to prepare dough (for scialatielli and gnocchi), talked about the history of cooking, how it has evolved and how cooking is evolving in the light of knowledge about chemistry. In short, a 360-degree experience that I will repeat again.
Automatically translated
Written 1 November 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
gspeed0689
Den Bosch, The Netherlands1 contribution
Nov 2023
I took the Pasta class with my mom and we really enjoyed the class. The class invite says 12:30 to 14:00, however we went a little long to 15:00. The teacher is great at explaining the steps, excellent English, and they have everything prepared for you.
Written 12 November 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Robyb
25 contributions
Dec 2024 • Family
My 11-year-old daughter received as a birthday present a ParentsChildren course at the
Toffini Academy. A wonderful experience together and we cooked (and then ate) together with the other participants an exquisite squid risotto as well as a spectacular crumb!
Toffini Academy. A wonderful experience together and we cooked (and then ate) together with the other participants an exquisite squid risotto as well as a spectacular crumb!
Automatically translated
Written 21 December 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Antony
Rome, Italy2 contributions
Dec 2021 • Couples
I booked a pizza class for my husband and I in July. we paid an excessive price. the lesson was with more people than we thought. we couldn't hear everything the teacher was saying. we had bad communication before class, asking for details that we were not given. We thought we could enjoy more information about the dough, the tomato, the yeast. unfortunately for the money we spent we were totally disappointed
Written 4 December 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Antony, we read with great regret your review because it is the only negative and that it tells something untrue. Our pizza class is always loved by those who test it. In the course room of the largest cooking school in the center of Naples, enthusiasts and professionals meet every day who want to discover new techniques and notions on cooking. The pizza course offers participants an individual workstation equipped with equipment, tools and ingredients necessary for the realization of the recipes provided. It starts from the historical notes on the birth of pizza, details on the ingredients used and how to choose and prefer them, preparation of the pizza dough and then the creation and tasting of two pizzas: the classic pizza margherita and the stuffed fried pizza. At the end of the lesson, chef Luigi also prepares a third pizza for everyone, the montanara, which is traditionally used in Neapolitan aperitifs. Before leaving, a pantry is then released with the recipes complete with doses, procedures and ingredients to be able to repeat the pizza even at home, thus bringing a bit of Naples to the whole world through its iconic flavors. What were his expectations? We are sorry that our professionalism was not enough for you, but we appreciate that we wanted to take a few minutes to write a review, albeit not repulsive to the reality of the facts.
Written 18 July 2022
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
FairyB
37 contributions
July 2023 • Couples
Wow! This was was a fabulous experience which I did with my partner and mother in law. We got to make 3 types of pizza (got given the recipes after, which we will definitely do at home)in an air con room with an experience chef who knew exactly what he was doing, checked on everyone and chatted happily. Make sure your hungry when you go so you can eat everything. As soon as we arrived we were given water and throughout the two hours had water too. I cannot fault this experience and would recommend everyone to do it. The pasta making course and evening course I would have loved to do as well but we only had three days. They even phoned a taxi for us for when we were finished. The pizza was the. Eat we ate in our twelve days in Italy.
Written 22 July 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
marsha832023
1 contribution
Dec 2023 • Solo
I found a comfortable and clean environment. The kitchen with attention to every detail complete with everything you need. The exceptional chef!!! What can I say, I want to go back as soon as possible to have another culinary experience!!!
Written 20 December 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Will P
1 contribution
June 2022 • Couples
We ended up having a private class with Luigi and it was amazing! So much fun and some of the best pizza we had on holiday. Luigi was great at explaining the process and the history. The first pizza we made was one of the best I’d ever had and the tomato sauce was amazing. We really enjoyed the fried pizzas too! It was one of the highlights of our holiday! Would recommend to all! Now just need to recreate the pizzas at home!
Written 22 July 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Regina P
1 contribution
June 2024 • Solo
Very clean kitchen, excellent, helpful and friendly staff. Excellent chef, very precise and very kind. Top quality products. Relaxing and familiar environment. I'll be back for another experience and I recommend everyone to go.
Written 18 June 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Grazie, leggere la sua recensione ci inorgoglisce! L'aspettiamo per condividere un'altra esperienza indimenticabile!
Written 3 July 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Buona sera, sarebbe possibile organizzare un corso di pizza per 12 ragazze di 12/13 anni per un compleanno il 27 dicembre prossimo
Lascio il mio cell 339 2049981
Written 22 December 2024
Buonasera, ho prenotato per il corso di sabato 1 febbraio alle 17. Volevo sapere quanto durerĂ la lezione
Written 29 January 2020
Buonasera Enrica, il corso ha una durata di 3 ore, terminerĂ per le ore 20. L'aspettiamo!
Written 30 January 2020
bibi
Naples, Italy
Salve sarei interessata ad un corso di sushi mi contattate?3312688724
Written 23 November 2019
Buonasera, il prossimo corso di sushi è in programma per lunedì 9 dicembre alle ore 19.
Ecco il link dove può trovare ulteriori informazioni sul nostro sito toffini può contattarci allo 081665336
Written 26 November 2019
Salve. Sarei interessato ad un corso amatoriale di.sushi.
Ne sono previsti? Siamo a Napoli
Grazie
Written 18 October 2019
Buonasera Vittorio, certo che ne abbiamo, il prossimo ci sarà lunedì 11 novembre alle ore 19. Per maggiori informazioni non esiti a contattarci, siamo a Napoli anche noi, a Via Giuseppe Martucci. L'aspettiamo!
Written 18 October 2019
Buonasera Sara, sì, organizziamo feste private: compleanni, addii al nubilato e celibato, team building, feste di laura, cooking game, insomma siamo un'ottima location per rendere indimenticabili i suoi festeggiamenti. Non esiti a contattarci per ricevere maggiori informazioni. La segreteria è aperta dal lunedì al venerdì, dalle 10:30 alle 13:30 e dalle 16:30 alle 19:30. l'aspettiamo!
Written 18 October 2019
Bonjour, merci de nous contacter. Oui, vous pouvez accéder à nos cours, nous vous proposons un interprète francophone. N'hésitez pas à nous contacter si vous souhaitez vous inscrire à nos cours de cuisine. Nous vous attendons à Naples et à la Toffini Academy
Written 26 April 2019
Buongiorno Stella, a breve inseriremo anche i corsi di mattina. Può lasciarci il suo indirizzo mail il privato così potremmo inviarle il calendario aggiornato dei corsi. Intanto la invito a visitare il nostro sito
L'aspettiamo alla Toffini Academy
Written 24 October 2018
Hello
If i book all classes and learn all tips, will i get a certificate?
Written 25 June 2018
Hi Joseph, we can give you a certificate that you have partecipated to our cooking class, why not! It will also be a nice souvenir :-)
Written 28 June 2018
Consiglieresti questa struttura per chi ha la passione x la cucina e intende fare di una passione un lavoro? Da le basi x poter affrontare il lavoro presso strutture o l'apertura di un posto proprio? É completo?
Written 11 October 2016
Buongiorno Federica,
la Toffini Academy è una scuola di cucina rivolta ad appassionati, dove ogni partecipante è il vero protagonista grazie alla direzione esperta di chef professionisti che dedicano tempo a insegnare i segreti del mestiere, le tecniche d'avanguardia, i modi per interpretare la tradizione a tavola in chiave innovativa.
La sala corsi è composta di 16 postazioni individuali, ognuna corredata di attrezzature, utensili e la linea con gli ingredienti necessaria alla preparazione delle ricette previste dal corso scelto. L'ambiente dove si svolgono i corsi è domestico: ci sono piastre ad induzione, forni domestici, attrezzature reperibili a casa così da poter riproporre le preparazioni realizzate insieme allo chef.
Le tipologie di corso sono diverse, le lezioni singole, incentrate sull'approfondimento di un argomento, e percorsi di piĂą lezioni che danno una visione piĂą ampia del campo gastronomico.
I corsi le danno l'opportunitĂ di confrontarsi con chef professionisti, quindi le valgono come esperienza, ma non le danno gli strumenti per poter poi gestire in autonomia la cucina di un ristorante.
Spero di essere stata esaustiva, per maggiori informazioni può contattarci telefonicamente oppure consultare il nostro sito web "Toffini" digitando l'area "Academy".
Cordiali saluti
Written 14 October 2016
Hello are there any classes in English or is this an Italian language cooking school?
Written 2 October 2016
Hi Nichole,
we also organize cooking classes in English.
You can choose whether to participate in a course with the Italian-speaking students with the support of an interpreter or receive lessons directly in English by our chefs.
For more information send us an email.
Thanks for contacting us. See you soon
Written 5 October 2016
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