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Review Highlights

Teresa made this a fun way to spend and hour or so learning how to make the best gelato in the... read more

Reviewed 24 October 2018
London, England, United Kingdom
via mobile
Wonderful teaching experience on making the perfect pizza and so much more!

Teresa and Antonio were excellent instructors providing hands-on lessons on not only how to make a... read more

Reviewed 19 October 2018
Little Falls, New Jersey
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  • Excellent66%
  • Very good23%
  • Average1%
  • Poor5%
  • Terrible5%
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“sorbet”(7 reviews)
“pizza”(15 reviews)
“gelato”(15 reviews)
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Corso Italia 16, 80067, Sorrento, Italy
+39 081 878 1364
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All reviews sorbet pizza gelato learning how quality ingredients made fresh daily making class gelateria from scratch learned how cooking class teresa apron classes school lesson antonio
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1 - 10 of 54 reviews
Reviewed 24 October 2018 via mobile

Teresa made this a fun way to spend and hour or so learning how to make the best gelato in the area. She’s great with kids (there were two 10 year olds), very inclusive and friendly. We made lemon sorbet and then a hazelnut ice...More

Date of experience: October 2018
Thank SJCandfamily
Reviewed 21 October 2018

The customer service from Maria Teresa was abominable. She failed to give us her address or phone number in the email confirmation (which wasn't caught before leaving the US) and we were unable to locate her facility. We walked over an hour, asked many people,...More

Date of experience: October 2018
Thank SFlaHales
Reviewed 19 October 2018

Teresa and Antonio were excellent instructors providing hands-on lessons on not only how to make a great authentic pizza, but also details on _why_ these steps are important and _how_ they affect the pizza. It is well worth attending and you get to enjoy your...More

Date of experience: October 2018
Thank HiwayBK
Reviewed 16 October 2018

Not only 88 made-fresh daily flavors of sorbetto and ice cream, but by a dedicated and enthusiastic third or fourth generation owner, Teresa, and staff; whose class is a fabulous insight to the culture and cuisine of Sorrento. . .and, whose sharing of the simplicity...More

Date of experience: October 2018
Thank Happiness766883
Reviewed 21 September 2018 via mobile

Please stop in to this gem and enjoy dessert and people watching. The specialty desserts were incredible and whimsical. You will enjoy and makes your visit that much brighter.

Date of experience: September 2018
Thank Travis W
Reviewed 20 September 2018 via mobile

We booked on to the Icecream Class run by Theresa the owner. What a joy. It was so informative and fun. She is a credit to her craft.

Date of experience: September 2018
Thank Escape561533
Reviewed 4 September 2018 via mobile

We’ve been coming to Bougainvillea for many years and love their ice cream and sorbets. Today we took part in their ice cream lesson and learned how to make sorbet and ice cream from scratch. It was great to see they use entirely natural ingredients...More

Date of experience: September 2018
Thank DavidSBeattie
Reviewed 31 August 2018 via mobile

Our first day in Sorrento, we stopped here and once I said that I was vegan and wanted a vegan pasta dish, it only took 10 minutes to have the best penne pasta dish with fresh mushrooms, spinach and eggplant I could have ever imagined....More

Date of experience: August 2018
Thank Chamain O
Reviewed 28 August 2018 via mobile

We went twice. The pistachio is the best I’ve ever tasted. The range is almost over whelming. The dark chocolate fondant was also delicious My daughters loves the crepes with ice cream and my wife thoroughly enjoyed her frozen margarita!

Date of experience: August 2018
Thank marcuscauchi
Reviewed 28 July 2018 via mobile

I spent a lot of time debating (with myself) whether this was going to be worth the money. It was Brilliant. We paid for a private session for Pizza followed by Ice Cream and it was very professional, brilliant fun, highly engaging and superbly delivered...More

Date of experience: July 2018
Thank villabuoy
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