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Centro del Bitto Storico

Via Nazionale 31, Gerola Alta, Italy
+39 0342 690081
Review Highlights
A treasured piece of history in Bitto Cheese

This is all about one of the oldest cheese in Italy ... Bitto and the attempt to preserve the... read more

Reviewed 23 November 2015
Happy Valley, MA
Read all 57 reviews
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The Heritage Bitto Presidum aims to enhance the production of Bitto cheese on pasture land within the historical area. Cattle breeders try to keep alive traditional practices which increase the quality of the cheese and help in preserving our environment and alpine biodiversity.
  • Excellent74%
  • Very good24%
  • Average1%
  • Poor1%
  • Terrible0%
22 Nov 2015
“A treasured piece of history in Bitto Cheese”
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Hours Today: Closed
Suggested Duration: 1-2 hours
Via Nazionale 31, Gerola Alta, Italy
+39 0342 690081
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Reviewed 23 November 2015

This is all about one of the oldest cheese in Italy ... Bitto and the attempt to preserve the traditional process in the high pastures of the pre-alps. Preserve it for its history and to keep the mountains pastures viable. The cheese is made on...More

1  Thank N0OneKn0wsMe
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