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Casa de Colores School of Traditional Mexican Cooking

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Address: Cabo San Lucas, Mexico, Cabo San Lucas, Mexico
Phone Number:
+52 624 172 5052
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Had a lot of fun and learned some good tips!

You know you enjoyed a cooking class when the first day you get home from your trip, you run to the grocery store to make the recipe you just learned! Donna was super easy to... read more

5 of 5 bubblesReviewed 2 weeks ago
ronnabrody
,
Detroit, Michigan

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168 Reviews from our TripAdvisor Community

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Showing 167: English reviews
Detroit, Michigan
Level Contributor
68 reviews
51 attraction reviews
common_n_attraction_reviews_1bd8 17 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

You know you enjoyed a cooking class when the first day you get home from your trip, you run to the grocery store to make the recipe you just learned! Donna was super easy to deal with setting up the lesson and was always very responsive by email. She made the meet up easy at a big mall so we... More 

Helpful?
Thank ronnabrody
Pineville, Mo.
Level Contributor
10 reviews
common_n_attraction_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

This was our second year attenting DONNA'S class. the lady is extremely knowledgable and entertaining. We will go back again on our next trip to CABO. She has a large variety of subjects and you also leave full.GOOD FOOD,,GOOD INSTRUCTION,,GOOD TIME,,GOOD PEOPLE.

Helpful?
Thank JTPOLAND
Level Contributor
5 reviews
3 attraction reviews
5 of 5 bubbles Reviewed 3 weeks ago

If you get a chance to take Donna's 'Breakfast in Mexico' class, do it without hesitation, I took the bus from San Jose del Cabo direct to our arranged meeting place at the far end of Cabo for a couple of bucks. Donna then drove me to her spectacular house where we met up with others in the class. Don't... More 

Helpful?
Thank Kelly M
Lynnwood, Washington
2 reviews
5 of 5 bubbles Reviewed 4 weeks ago

We took the Mexican Basics class with Donna and it was a trip highlight! Donna is a delightful, excellent cook and passionate foodie and so incredibly knowledgeable about authentic Mexican cooking. We learned to char on the comal, made a salsa and Ranchera sauce, guacamole, and learned how to stuff chilies for a Chiles Rellenos dish. We will definitely arrange... More 

Helpful?
Thank kimberle_brown
Columbus, Ohio
Level Contributor
40 reviews
14 attraction reviews
common_n_attraction_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 20 February 2017

We came back this year and took the class on Moles, it was fantastic. We have previously taken a couple other classes but this was the best so far. Made a green mole and Oaxaca Black Mole. It was the best thing I have ever had in Mexico. We made enough for our meal and were able to take some... More 

Helpful?
Thank rjsimon
Gresham, Oregon
Level Contributor
364 reviews
148 attraction reviews
common_n_attraction_reviews_1bd8 162 helpful votes
3 of 5 bubbles Reviewed 27 January 2017

I have taken several cooking classes before, so for the price I was expecting more cooking, and eating. What we got was a class explaining what chilies looked like felt like and what they were used for, a geography talk about were corn tortillas came from vs flour tortillas etc. Were to go to get authentic produce, like good cactus,... More 

Helpful?
1 Thank SuzanneLG
Seattle
Level Contributor
12 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 4 January 2017

Food is culture. Travel is cultural exploration. Travel and cook and eat! We had a great day cooking with Donna. Despite claims that it would be impossible, we made 2 moles in our 5 hour class and they were both delicious. We even brought some home so that we'd be able to try to match what we made when we... More 

Helpful?
Thank EdelgardenSeattle
Sherwood Park, AB
Level Contributor
4 reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 8 December 2016

We were in a class of 11 and our group made Almendrado de Pollo, homemade corn tortillas (thanks Rufina) and Arroz Poblano, which Donna served with beans she had prepared the night before. And for dessert Donna demonstrated her technique for making Mexican chocolate. Everything was made from scratch, using a comal pan (she keeps some on hand, made by... More 

Helpful?
Thank ChicAlbertan
Whitehorse, Canada
Level Contributor
6 reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 4 December 2016

7 of us from the Yukon and 4 from Nova Scotia attend the class.I f you has a passion for cooking you will love this course.We learned about chilies Ancho Passillas ect the rellano was awesome we have already tried a few of the recipes at home well worth the afternoon .Also she is not a clock watcher so we... More 

Helpful?
Thank yukontuna
Stanwood, Wa.
Level Contributor
40 reviews
9 attraction reviews
common_n_attraction_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 15 November 2016

Donna was very informative of the different regions of Mexico. Mole was never a favorite of mine and she was able to explain why. I learned Verde' mole and the famous Oaxacan Mole. The second is labor intensive but with 7 cooks in the kitchen it was breeze. The beginning to the end of the instruction was thorough and everyone... More 

Helpful?
Thank lmaill61

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  • Will you pick up and drop off at my hotel?
  • I have a family of 7. Can your tour accommodate all of us together?
  • How should I dress for this tour?