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My wife and I attended a lunch session while on vacation and had one of the best experiences of our trip. Chef Mara was extremely knowledgeable about the history and and ingredients that make the local cuisine and she also made the class really fun....More
This was a very intimate and fun way to spend our Valentine's Day. It was just another couple and us sharing a wonderful dinner with Chef Mara Barba, who was both talented and charmingly sweet and kind. We learned about (and tasted) several Mexican wines....More
A very unique experience, you are in the private kitchen in the Ritz overlooking the water. Mara was our chef and was personable, friendly and so knowledgeable. We had a five course menu where everything was better tasting than the last. She turned "ordinary" ceviche,...More
My boyfriend and I attended the Mexican cooking class at the Ritz Carlton. We visited from a hotel nearby. The culinary centre is a modern kitchen looking out to the ocean. We had 4 people in the class which ran for about 2 hours. Some...More
We were really looking forward to this event on our trip. It was better than good but not great.
The class started about 30 min late because some guests were late. We waited for them before we went to the culinary center. (I don’t like...More
I had dinner at the Culinary Center at the Ritz Carlton in Cancun. The menu was centered on the Mexican flavors of corn. Everything about the evening - the food, the terrific staff, the kitchen where we watched the food being prepared (and where we...More
My wife and I haven't had this type experience before, but our Freshmen adventure was to die for...fun, friendly and great food at the end. Good value for money at under US$150 pp with 3 hrs of wine, food and well manicured fun! Chef Mara's...More
Enjoyed this chef's table experience at the Ritz-Carlton.
Chef was knowledgeable and told great stories. Food was very good - delicious. Picked up a few ideas for when we get home.
Meal was very complete with wine pairings too.
It was expensive but then again,...More
This was a very unique experience that I felt was only possible with a big group... lucky I was with a large group. Chef Manning was great! The service was spot-on! Tasted some amazing cheeses, honey etc local to the region. Learned a lot. Wish...More