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Seasons of My Heart Cooking School

Rancho Aurora | AP#42 Admon.3, Oaxaca 68101, Mexico
011 52 951 508 0469
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Review Highlights
The Art of Cooking meets the Art of Teaching

Susana Trilling is not only an amazing chef but a phenomenal teacher. Her ability to teach cooking... read more

Reviewed 27 March 2017
John F
,
Setauket, New York
Good Day

This was an interesting day. A moderate distance to Etla and the market. Since Yolanda lives in... read more

Reviewed 5 March 2017
ljh34481
,
Ocala, FL
Read all 55 reviews
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Overview
  • Excellent71%
  • Very good14%
  • Average1%
  • Poor5%
  • Terrible9%
Travellers talk about
“san lorenzo” (4 reviews)
“course meal” (7 reviews)
“market tour” (10 reviews)
LOCATION
Rancho Aurora | AP#42 Admon.3, Oaxaca 68101, Mexico
CONTACT
Website
011 52 951 508 0469
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Reviews (55)
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1 - 10 of 54 reviews

Reviewed 27 March 2017

Susana Trilling is not only an amazing chef but a phenomenal teacher. Her ability to teach cooking is not limited to demonstrations or verbal dialogue, it is a visual, tactile even olfactory journey punctuated with tastings along the way. This is no more evident than...More

Thank John F
Reviewed 5 March 2017

This was an interesting day. A moderate distance to Etla and the market. Since Yolanda lives in that village, she knows many people. The market tour was quite good with explanations of many of the produce items and how they are used. Lots of items...More

Thank ljh34481
Reviewed 17 February 2017

From the time I met the rest of the group at Susanna's restaurant until the bus dropped me back in Oaxaca in the evening the attention was all on food. The tamale tasting at the Elta market was worth the price of the class. The...More

1  Thank Veggout
Reviewed 8 February 2017

Great experience, just the market tour alone was worth the price! We ate our way through the market, it was great. The class was well organized, informative, fun and delicious. Susana and her staff were great. They offer several different classes on various subjects. Highly...More

Thank studgoat
Reviewed 18 January 2017

When visiting a foreign country, one of the first activities a tourist should do is take a cooking class. While walking in the center of Oaxaca, we came upon a beautiful courtyard on Calle Cinco de Mayo near the church of Santo Domingo and stumbled...More

1  Thank ebaren
Reviewed 13 October 2016

The market in Etla is beautiful and Susanna's kitchen at her ranch is awesome. Preparing a six course meal under her direction with a group of people was such a great way to spend the day.

Thank cintal
Reviewed 29 August 2016

Incredible cooking class, location & Chef Susana Trilling is an amazing instructor as are her assistants. Every minute was so fun & informative and the kitchen is the happiest & most colourful place to learn in. If you can get into the market tour &...More

Thank Canadiangals604
Reviewed 23 May 2016

This past weds my son and I took Susana Trilling's cooking class. It was a full day of culinary delight from the market to the cooking school. Her style and staff are wonderful and accomadating. The menu was superb starting with the Panuchos filled will...More

Thank Eliz O
Reviewed 23 May 2016

Oaxacan cuisine has become the best-known of the Mexican regional cuisines in the United States, and this is a great opportunity to learn about them from one of the great Oaxacan chefs. Susana Trilling has traveled into all the distant corners of the state to...More

1  Thank davidbray936
Reviewed 8 April 2016

Susana Trilling is spectacular. Not only is she a published cookbook author and host of her own TV show on Public Television, she also is an accomplished teacher and host. My husband and I took one of her one-day classes when we visited Oaxaca in...More

Thank PatOnTheRoad123
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