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Cook It at Frogmary - Cookery School & Conference Centre

Review Highlights
Sausage making night of fun and frolics

A group of us ladies went for a sausage making evening, recommended by a colleague. Not... read more

Reviewed 1 July 2016
Denise M
,
Taunton, England, United Kingdom
Brilliant day

What a lovely day we had here on the cheese making course. Claire and Louise (from Cutting the... read more

Reviewed 24 January 2016
PodandOlly
,
Taunton
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1 Jul 2016
“Sausage making night of fun and frolics”
23 Jan 2016
“Brilliant day”
About
Looking for a perfect away-day with a delicious twist? Join us on one of our fantastic, relaxed Cook It cookery courses or demonstrations here at Frogmary Green Farm in glorious Somerset, close to the Dorset border. We believe in helping people...more
Contact
West Street | Frogmary Green Farm, South Petherton TA13 5DJ, England
Website
+44 1460 242775
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Reviewed 1 July 2016

A group of us ladies went for a sausage making evening, recommended by a colleague. Not disappointed at all. We were firstly shown how to make the sausages and then how to string them. We were then in pairs and were able to choose our...More

Date of experience: June 2016
Thank Denise M
Reviewed 24 January 2016

What a lovely day we had here on the cheese making course. Claire and Louise (from Cutting the Curd) made us feel so welcome we immediately felt part of the course rather than just being on the course. Everything you needed was provided in the...More

Date of experience: January 2016
Thank PodandOlly
Reviewed 23 November 2015

Just spent a lovely relaxed morning with Claire & Heneritta making lots of fab things. Excellent teaching skills, I left feeling confident I could make this at home. Thank you ladies.

Date of experience: November 2015
Thank Phillipa C
Reviewed 23 October 2015

I attended an "evening of sausage making" and it was amazing ! The venue is delightful, spacious and spotless . I cannot recommend this place too highly and best of all, you get to keep the sausages that you make !!

Date of experience: October 2015
Thank Malcolm2428
Reviewed 14 May 2015

I attended a cheese-making course at Frogmary Green Farm, run by Louise Talbot and facilitated by Cordelia, the cookery school manager. The facilities are super, with a bright, clean and well planned kitchen that offered plenty of space for us all to learn and a...More

Date of experience: May 2015
Thank Sarah_T19
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded 18 May 2015

Thank you so much for taking the time to write such a fantastic review. I will pass your comments on to Louise as well. We look forward to seeing you at other courses in the future! Kindest regards Cordelia

Reviewed 13 May 2015

Just spent the day learning how to make Hallumi, mozzarella, mascarpone and butter. Absilutely brilliant. Louise Talbot is a great tutor mixing theory with practice. I feel so inspired. Cordelia runs the school and was an amazing 'washing up fairy' (please come stay with us!)...More

Date of experience: May 2015
Thank Linda W
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded 18 May 2015

Thank you so much for your lovely review. I'm so pleased you enjoyed the day and hope you enjoy making cheese at home to, unfortunately my 'washing up fairy' role is limited to the cookery school kitchen! I hope you can make it to the...More

Reviewed 10 May 2015

I did the Artisan Soft Cheese Making course with Louise Talbot, and spent a really interesting and absorbing day learning how to make mozzarella, halloumi and marscapone. The cookery school is on Frogmary Farm near South Petherton (if you book a course, Claire and Nick's...More

Date of experience: May 2015
Thank Peapod27
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded 12 May 2015

Wow, thank you so much for such a wonderful review! We are very lucky here to have such fantastic tutors we work with. I hope you enjoyed eating your cheese as much as you enjoyed making it! I look forward to seeing you again in...More

Reviewed 23 March 2015

This is a magnificent event as well as an opportunity to create wonderful 'bespoke' sausages to take home for your family and friends. From the moment of arrival, when you are met by the broad smile of Cordelia, until the moment you leave....to the broad...More

Date of experience: February 2015
1  Thank John R
Reviewed 14 March 2015

An excellent, fun evening and very good value for money. Claire and Cordelia welcomed us on arrival at Frogmary and gave us coffee/soft drinks in a beautiful, professionally equipped kitchen. Angela demonstrated (and we tasted with wine or a soft drink) a range of delicious...More

Date of experience: March 2015
Thank MEC36
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded 18 March 2015

Thank you for a lovely review, I will pass your comments on to Angela! Kindest regards Cordelia

Reviewed 13 March 2015

A friendly and inspiring evening ! I had previously avoided tapas bars as I cannot eat chili and was delighted to find that most of the dishes had no chilli or it was optional. Angela also went out of her way to accommodate a vegan...More

Date of experience: March 2015
Thank FELICITY P
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded 18 March 2015

Dear Felicity It was lovely to see you and I'm so pleased you enjoyed the evening! I will pass your lovely comments on to Angela. Kindest regards Cordelia

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