We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
Book In Advance
Why Book on TripAdvisor?
  • Tour highlights & full itinerary
  • Easy online booking
  • Lowest price guaranteed
More Information
2
All photos (2)
Full view
Certificate of Excellence
Traveller Overview
  • Excellent72%
  • Very good18%
  • Average7%
  • Poor0%
  • Terrible3%
17 Jan 2017
“very tasty, comes with a price”
11 Nov 2016
“One of the best chocolate maker”
About
Local Weather
Powered by Weather Underground
23°
12°
Jul
23°
12°
Aug
19°
10°
Sep
Contact
47 rue Houdan, 92330 Sceaux, France
Website
+33 1 47 02 30 17
Reviews (54)
Filter reviews
3 results
Traveller rating
2
1
0
0
0
Traveller type
Time of year
LanguageEnglish
More languages
2
1
0
0
0
See what travellers are saying:
FilterEnglish
Updating list...
Reviewed 18 January 2017

Patrick Roger is a local celebrity, from making an excellent chocolate to producing convincing statues in chocolate, one of which was exposed in Musée Rodin. I also liked the hippos [visually] and the big elephant who could not stand its weight [as I tasted some...More

Thank XianPR
Reviewed 12 November 2016

For those who like very very good chocolate, who are able to appreciate various origins of chocolates, who are seeking for exceptional products, this store is made for you. Patrick Roger has been elected best (chocolate) worker of France, whatever product you may purchase there...More

Thank Marc B
Reviewed 23 June 2016

I am ALWAYS impressed by the amazing window displays here.. The huge chocolate scupture.. the theme based holiday items. WOW! When you walk through the door, you are immediately greeted by the delicious sweet smell of dark chocolate.. you can tell it is fine and...More

Thank Leesa G
Questions & Answers
Get quick answers from Patrick Roger staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines