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Omg it was amazingly fun. My fiance and I had a kettle each at Yetchon Makeolli and were pretty impressed with the quantity and quality of the food. We went for another round at another makeolli shop across the road, which seems to be seafood-centric....More
There are many small traditional bars.
'Traditional bars' is tavern or 30 square meters store which is selling Makgeori and Jeon.
Choose well one out of tens of stores. That is a key to SUCCESS of your tour. Find the original one.