Time of year
ChicLifeByte wrote a review Nov. 2020
New Delhi, India5,884 contributions259 helpful votes
Such a lovely place etched in our memory. The famous Yellow Bridge which links Nusa Lembongan and Nusa Ceningan is a sight where you would see pedestrians as well as people with scooters so be careful when you stop to click pix. There was a small eatery nearby and we thought of quenching our thirst. To our surprise we saw Pepsi Blue and immediately ordered one. Haven’t ever seen it in India or any other place I have travelled to. It was really nice. Also tried Fried Chicken which could easily give competition to KFC owing to the crunchiness and flavours. This was a part of my Nusa Lembongan trip I had booked with Sunrise Fast Cruise Bali.…
Date of experience: January 2020
_beestonjennifer wrote a review Oct. 2020
Bali, Indonesia106 contributions31 helpful votes
Iconic Yellow Bridge connecting Nusa Lembongan with Nusa Cenida, only accessible by scooter; view of the Rumbut Laut farms ( seaweed) & beautiful traditional ,colourful Jukung ( fishing boats ) A must do !
Date of experience: October 2020
SRKK2013 wrote a review May 2020
Guwahati, India432 contributions295 helpful votes
This is a bridge connecting two islands. The boats for the diving goes from this place from just beneath the bridge. The yellow colored bridge has added to the beauty of the place.
Date of experience: July 2019
2 Helpful votes
Loca_Lisa wrote a review Apr. 2020
Meridian, Idaho1,690 contributions304 helpful votes
The only way to get to Nusa Ceningan. No cars, motor bike and pedal bike only. Also if you are looking to catch a ferry to Nusa Penida, the boat launch for those ferries are right below the bridge, with motorbike parking available. Be careful driving as pedestrians use this bridge as well.…
Date of experience: September 2019
3 Helpful votes
GREG61 wrote a review Mar. 2020
Derby, United Kingdom35 contributions15 helpful votes
Basically just a yellow bridge leading over to the smaller island. No cars allowed over but easy to,walk.
Date of experience: March 2020