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We stayed here overnight in order to attend one of their South African BBQs, with music, and then go onto the Vintage weekend at Gouarec the next day. We were made to feel very welcome, and the food at the BBQ, as well as the...More
Lunch on Sunday 21st Sept. 4 course English style roast with all the trimmings. All the courses were excellent, but the beef was outstanding (best I've had in France), my advice is book early, and see their FaceBook page for details of the meat for...More