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The beginning of soy sauce ...

If you're into Japanese food, then you have to understand the depth of soy sauce. It's said that a... read more

Reviewed 22 March 2018
Vanessa Y
,
Tokyo, Japan
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22 Mar 2018
“The beginning of soy sauce ...”
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7 Yuasa, Yuasa-cho, Arida-gun 643-0004, Wakayama Prefecture
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Reviewed 22 March 2018

If you're into Japanese food, then you have to understand the depth of soy sauce. It's said that a Buddhist monk (Shinichi Kakushin, 1207-1298 = he obviously lived a long and healthy life, back then ...) first discovered soy sauce, when making "Kinzanji Miso", in...More

Thank Vanessa Y
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