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Review Highlights
Brilliant

Have just spent the day at the school and had a fabulous time. Rebecca was an excellent chef. Made... read more

Reviewed 30 October 2018
SusanJ970
,
Hadlow, United Kingdom
via mobile
Second time and can't wait for a third

Having already experienced one of the school cooking courses i knew what to expect. I particularly... read more

Reviewed 19 October 2018
bigjohnh2014
,
Bushey, United Kingdom
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  • Excellent93%
  • Very good5%
  • Average1%
  • Poor1%
  • Terrible0%
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“le manoir”(18 reviews)
“learning how”(2 reviews)
About
Our courses are suitable for all experience levels. From half-day introductions to residential programmes, dinner party master classes to children's courses, there's something for everyone.
Contact
Belmond Le Manoir aux Quat'Saisons | Church Road, Great Milton OX44 7PD, England
Website
+44 1844 278881
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1 - 10 of 108 reviews
Reviewed 30 October 2018 via mobile

Have just spent the day at the school and had a fabulous time. Rebecca was an excellent chef. Made the whole experience fun as well as informative. Amazing how many things one forgets over the years and it reminded me of how easy it is...More

Date of experience: October 2018
Thank SusanJ970
Eveline N, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 2 weeks ago

Dear Susan J Thank you for your lovely review following your attendance at the Raymond Blanc Cookery School. We were so pleased to know that you enjoyed your time with us and do hope to welcome you back again next year. On behalf of Raymond...More

Reviewed 19 October 2018

Having already experienced one of the school cooking courses i knew what to expect. I particularly want to do the sauces and stock course and glad i selected it from a good choice of other courses. This time i came with my youngest daughter and...More

Date of experience: April 2018
1  Thank bigjohnh2014
Eveline N, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 24 October 2018

Dear bigjohn2014 Such a fabulous review. Thank you for taking the time to write about your family visit to the Raymond Blanc Cookery School. We look forward to seeing you on a third course in the not too distant future. On behalf of Raymond Blanc...More

Reviewed 11 September 2018 via mobile

The half day Let’s Cook course was a birthday gift and was one of the best! From the moment I arrived (coffee and delicious little petite fours in a sitting room) through to eating the dish I created this was a brilliant experience. The chef,...More

Date of experience: September 2018
Thank SMC0904
Reviewed 28 August 2018

Fantastic day with Mark sharing hints and tips on techniques which are relevant to the home cook. Highly recommended.

Date of experience: August 2018
Thank ButterTablet
Reviewed 11 August 2018

This was our first time at Le Manoir's cookery school and hopefully won't be the last. We worked through a series of mostly vegetarian recipes and ate what we had produced for lunch. We had demonstrations of how to make everything that we cooked, plus...More

Date of experience: June 2018
Thank Daisyh14
Sandra M, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 28 August 2018

Dear Daisyh14 Thank you for leaving this lovely review of your recent visit to the Raymond Blanc Cookery School. We were so pleased to know that you have been enjoying trying out recipes and tips at home. We do hope to welcome you back again...More

Reviewed 24 July 2018

Hope was our instructor , and hope is one thing I always need when cooking! A fabulous day from start to finish, I learned so much and many, many little tips that will make my cooking attempts much better. Hope our instructor made us all...More

Date of experience: July 2018
1  Thank Y4136JLsueh
Sandra M, Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 30 July 2018

Dear Y4136JLsueh We were thrilled to read about your experience in the Raymond Blanc Cookery School. Thank you for taking the time to write in such lovely detail. Good luck with your new pans. We look forward to welcoming you back for more fun and...More

Reviewed 18 July 2018

I received a day course as a birthday present for the barbecue course. The dat was fantastic. The weather was kind, perfect BBQ weather. The instruction ws excellent from the technical tips on getting the most from your charcoal barbecue to the food preparation and...More

Date of experience: June 2018
Thank RichardVUK
Sandra M, Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 30 July 2018

Dear RichardVUK Thank you for your kind comments with regard to the barbecue course you attended in the Raymond Blanc Cookery School. We were so pleased to know that you had a fantastic day and that you found the skills you learned would easily transfer...More

Reviewed 20 June 2018

Last week I attended The Garden On a Plate cookery course. I have always admired Raymond Blancs cookery programmes and the produce provided by his wonderful gardens. The whole day was amazing. Chef Mark, filled our day with recipes to cook ourselves or watch his...More

Date of experience: June 2018
Thank Pat W
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 2 July 2018

Dear Pat W Such a terrific review. Thank you for taking the time and trouble to leave such lovely comments. We were so pleased to read you enjoyed your time in the Raymond Blanc Cookery School and do hope to welcome you back again, maybe...More

Reviewed 2 June 2018 via mobile

My husband and I have now been to this lovely restaurant a few times. It has never failed to deliver a great experience. Food is always cooked to perfection and service faultless. We can’t wait to come back!More

Date of experience: May 2018
Thank Angie_Millford
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 11 June 2018

Dear Angie_Millford Thank you for taking the time to write about your visit. We are not sure whether this review was for the Raymond Blanc Cookery School or for the hotel but, whichever it was, we appreciate your kind comments. We look forward to being...More

Reviewed 18 May 2018

4 courses - excellent experience. My husband cooked and I explored the kitchen garden, produce from ploytunnel to plate - you can't get fresher than that!

Date of experience: April 2018
1  Thank judith c
Jan-Paul_Kroese, General Manager at The Raymond Blanc Cookery School, responded to this reviewResponded 11 June 2018

Dear judith c Thank you for leaving these lovely comments about your Raymond Blanc Cookery School experience. We do hope to welcome you back again in the future. On behalf of Raymond Blanc and the team at Belmond Le Manoir aux Quat'Saisons

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