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Autumn is a very delicious season for Hokkaido mushrooms, mushrooms, sweet potatoes, Nanban and eggplant. Along with an instructor with a chef's license, we will make five types of menus using ingredients from...read more
You can experience five types of dishes using soy sauce, miso, mirin, and sake, which are representative of Japan's fermented seasonings. In addition, we use candy amazake, salted rice cake, and soy sauce cake....read more