Tours and Tickets

Olive Oil Sommelier Course provided by Olive Oil Academy

Olive Oil Sommelier Course
Book in advance
from
AU$2,944.71
per adult
About
This is a course that would suit food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate” Our goal is to offer a well balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing. The olive oil sommelier is a professional that knows how to turn costs into profit opportunities in retail, restaurants and for consumers At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”. These new olive oil professionals have the opportunity to be part of a professional olive oil evaluation panel or jurers in international olive oil competitions.
Know before you go
  • Duration: 5 days
  • Mobile tickets accepted
Cancellation policy
  • All sales are final and incur 100% cancellation penalties.
Available languages
English
What to expect
  • Olive Oil Sommelier Course This is an intensive and professional course, conducted in Pienza, in the heart of Tuscany during harvest period by highly qualified teachers recognize by International Olive Council and in accordance with international rules. Didactical lessons, comparative tests of sensorial analysis, guided tasting sessions of more than 60 olive oils coming from different countries, cooking demonstrations, visits to olive oil mills fully functioning, marketing lectures and techniques of commercial valorization of the oil: these are all the ingredients of this course. Aspirant olive oil sommeliers arrive every year from USA, Canada, Brazil, Turkey, Singapore, Australia, China, New Zealand, Scandinavia, France Argentina, Morocco, South Africa, Spain, Portugal, Tunisia, Taiwan, Japan, Croatia, Dubai, Emirates, The Netherlands, Greece. At course completion, participants will have acquired skills and competencies in olive oil sensory assessment and they will be able to recognize and communicate the innovative use of olive oil in the kitchen and on the table through the harmonization of olive oil and food pairing.
Know before you go
  • Duration: 5 days
  • Mobile tickets accepted
Available languages
English
Cancellation policy
  • All sales are final and incur 100% cancellation penalties.
What to expect
  • Olive Oil Sommelier Course This is an intensive and professional course, conducted in Pienza, in the heart of Tuscany during harvest period by highly qualified teachers recognize by International Olive Council and in accordance with international rules. Didactical lessons, comparative tests of sensorial analysis, guided tasting sessions of more than 60 olive oils coming from different countries, cooking demonstrations, visits to olive oil mills fully functioning, marketing lectures and techniques of commercial valorization of the oil: these are all the ingredients of this course. Aspirant olive oil sommeliers arrive every year from USA, Canada, Brazil, Turkey, Singapore, Australia, China, New Zealand, Scandinavia, France Argentina, Morocco, South Africa, Spain, Portugal, Tunisia, Taiwan, Japan, Croatia, Dubai, Emirates, The Netherlands, Greece. At course completion, participants will have acquired skills and competencies in olive oil sensory assessment and they will be able to recognize and communicate the innovative use of olive oil in the kitchen and on the table through the harmonization of olive oil and food pairing.
Need help booking?
Call the number below and use the product code: 207992P1
Call 0061 (87) 2285 255
Important information
Inclusions
  • 5 light lunches included
  • 5 breakfast buffet included
  • 2 cultural dinners are included
  • Didactical material
  • 5 overnight stay
  • Guided tasting sessions
  • Transfer on Sunday 3rd 11 from Chiusi Chianciano Terme R.S. to the Hotel Residence S.Gregorio
  • Guided tour of two local wineries/olive grove/olive mill for a true culinary experience
Duration
5 days
Departure details
  • Hotel San Gregorio, Via della Madonnina, 4, 53026 Pienza SI, Italy
Additional information
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This is a private tour/activity. Only your group will participate
Inclusions
  • 5 light lunches included
  • 5 breakfast buffet included
  • 2 cultural dinners are included
  • Didactical material
  • 5 overnight stay
  • Guided tasting sessions
  • Transfer on Sunday 3rd 11 from Chiusi Chianciano Terme R.S. to the Hotel Residence S.Gregorio
  • Guided tour of two local wineries/olive grove/olive mill for a true culinary experience
Departure details
  • Hotel San Gregorio, Via della Madonnina, 4, 53026 Pienza SI, Italy
Duration
5 days
Return details
  • Returns to original departure point
Additional information
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • This is a private tour/activity. Only your group will participate
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Frequently Asked Questions about Olive Oil Sommelier Course

Olive Oil Sommelier Course will start at 9:00 AM. Discover and book Olive Oil Sommelier Course on Tripadvisor

Olive Oil Sommelier Course price starts from AU$2,885.75. Discover and book Olive Oil Sommelier Course on Tripadvisor

Olive Oil Sommelier Course cancellation policy: All sales are final and incur 100% cancellation penalties. Discover and book Olive Oil Sommelier Course on Tripadvisor

Olive Oil Sommelier Course is hosted by Olive Oil Academy. Read reviews, discover additonal experiences or contact Olive Oil Academy on Tripadvisor. Discover and book Olive Oil Sommelier Course on Tripadvisor