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3-Course Cooking Class

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USD 125.00
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2 travellers
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What to Expect
Itinerary

You’ll be participating in the creation of a delicious 3-course meal while being introduced to unique, farm fresh crops and traditional cooking techniques. The class is great for beginners as well as seasoned cooks, so all skill levels are welcome.

Sample Menu

• Ceviche - With avocado and tortilla chips
• Patacones - Served with black bean pureé
• Mojitos - Mint mojitos - costarican style
• Chayote Picadillo - With fresh cilantro
• Cashew Encrusted Seabass - with garlic cream sauce
• Grilled Pork Loin - with tropical chutney and charred onions
• Sweet Potato Pureé - with spices
• Coconut Flan - with caramel sauce
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Key Details
  • Costa Rica Cooking
  • Duration: 4h
  • Mobile Ticket Accepted
  • Hotel Pickup
  • Languages Offered: English, Spanish
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