We went on the Japantown Food Tour with Alice. She was so friendly and knowledgeable. I enjoyed hearing about her personal connections. All the food was excellent. Come hungry! We took leftovers and got an origami class! I would highly recommend!

Fantastic experience. Your was easy to book and they were super responsive. Lisa, our guide, was amazing, knowledgeable, and great to hang with. The food recommendations were spot on and even made some recommendations for exploring further after the tour. Highly recommend

Such a beautiful experience! Joshua was so knowledgeable and well versed not only in the food but also the history of the neighborhood. We all learned so much and it was amazing to meet the owners of all the restaurants and learn more about the stories. We went as a family for a Father’s Day celebration and I would 10/10 recommend for anyone with foodies in their family!

We did the Japantown with Alice and it was great! We are local but wanted a deeper knowledge of Japantown and all it has to offer. Alice is 3rd generation Japanese American so shared her personal family experience as well as her strong ties to Japantown. She was very knowledgeable and not only did we eat delicious food, but also made origami! This is my second Edible Excursion tour, and I've loved both. This first was the Temescal tour. I'm doing north Berkeley later this summer too. Great experiences with super knowledgeable guides. Can't recommend enough.. come hungry!

If you are a Bay area resident or someone coming in for a visit to San Francisco, the Mission 18th Street San Francisco Food Tour by Edible Excursions is not to be missed! We were so fortunate to have Lisa, the owner as our guide. She was a wealth of knowledge and clearly had relationships with the restaurant owners and staff. It is a three-hour walking tour, but it is all flat and not a lot of distance is covered. We started at Arepas, a Venezuelan restaurant. The food was excellent, and the Sangria divine. If you are looking for some Venezuelan food products, they also have a small store with edibles generally not found in the US. We moved onto Abanico for coffee and had a wonderful chat with the owner. Next, we ate at Cafe de Olla, a Oaxacan restaurant. It is small and bustling and the food authentic. Most of our group was up for trying Chapulines, or edible grasshoppers with their fresh tortilla chips. They were spicy and, no, they did not taste like chicken, haha. If you are craving the food of Oaxaca, you definitely need to try this small, charming place. The last "main" stop was at Tacolicious. We were treated to the Tuna Tostada Contramar-Style. Having eaten at Contramar in Mexico City, I was really excited to try this. The tuna melted in my mouth, so delicious. Lastly, we rounded out the tour with dessert at Dandelion Chocolate where we learned the process by which chocolate is made and finished the three hours with a visit to Bi-Rite Ice Cream. The salted caramel ice cream was so creamy and true to the flavors. This tour was an amazing view into the revitalization of the Mission. Along the way we passed the vibrant murals and learned about this forgotten area. Having taken the wonderful Edible Excursions tour at Ferry Plaza, I would say you can't go wrong with any of their tours, but this one felt really special getting out into the neighborhood may people avoid. Don't miss it.

We talked all the way home about the day, the experience, and mostly Alice’s stories. She opened our minds to learn so much, and our hearts (and tummies) were quite full from our special experience. She went above and beyond in so many ways. The shopkeepers and proprietors were wonderful. We did some shopping before we left . A day and people we won’t forget —Thank you for sharing this important place in the world with us.

It was a great tour with our guide, Joshua. I was surprised how much food was included. I will be back for more!

I organized this event as a team building activity and we had the most incredible time. It was seamlessly organized and just the right balance of information with all the delectable foods. We work right across the street from the Ferry Building and yet many people mentioned that they hadn’t tried some the spots that we visited. It was a casual, low-key way to connect with my colleagues and wonderful exposure to the gems hidden within the Building. I will definitely recommend this tour and especially Tori (she made everything come alive).

We did a private tour with our friends and family. There were many dietary restrictions amongst us but all the places we visited were able to accommodate us all. There was a nice variety of places we visited and we were absolutely stuffed at the end of the 3 hours. Lisa was great. She continued to help us with questions of where to eat even after the tour ended. She made sure that we enjoyed delicious food for the rest of our visit. Her recommendations were spot on. I would highly recommend this company.

Great tour. We often do food tours when we travel. We find it a great way to check out places we may not find on our own. From the pizza to pastrami sandwiches to the cupcakes, this was a perfect way to explore Nirth Berkley.

I worked with Edible Excursions to schedule our staff post-holiday party. Amy was our contact. She was so helpful, great communication & timely. Amy took care of all the details which made it perfect & easy for me to work with. Joshua was our tour guide for the SF Ferry Building. He was so delightful, knowledgeable & FUN our entire group couldn't stop talking about how much fun they had! I plan on scheduling another tour with Edible Excursions very soon!

Loved this tour - Eve was great, food was amazing, learnt so much and ate so much! Highly recommend.

We had an excellent tour with our guide Tori - she was very knowledgeable about the history of the Ferry Building, the food market and the vendors. We had delicious tastings of chocolates, cheese, bread and burgers - you won’t go away hungry!

We had a great tour w Rebecca. As a chef, she had a lot of add in discussions which were interesting. We had bread, cheese, tacos, tuna burger, and sweets. I think my favorite tasting was….strawberries. Who knew how many varieties of strawberries existed and how different they taste? Thanks for a great tour!

Loved the variety of food and the history of the Ferry Building. Rebecca was a great guide and the food portions were enormous!