Great pizza class! Learnt some very important lessons to create a great dough and looking forward to my first "pizza session". Advice on the preparation to the toppings and cooking, it was all there. Thank You

Loved Chef Dylan. Great class. Great food. Great experience. We will be back. Thanks for a wonderful birthday afternoon.

We have completed a few classes in different countries, and absolutely love learning how to cook different culinaries. Although we did meet some lovely people at this class, we felt the experience was not as good as it should have been. The chef talked too fast and too soft, so everyone was getting lost as to what we were supposed to be adding to the bowl, and we were not given the recipes to assist us. We did prepare all the food for cooking, however, we only cooked one component and the chef cooked the rest. We felt this defeated the whole purpose of “cooking school” The hot plate area was too cramped for the 12 of us to get around to cook, and another element the chef cooked outside. This was a real disappointment as we were there to cook, and learn, however, the staff were lovely, and all in all was an experience 😃

I signed up to the 5-Day Vegan Asian Cooking Course with the hope of expanding my skills and get some new dishes to make for friends and family, both of which I achieved with the help of the team at Otao. The course was great. Very intimate (only 6 ppl) and hands-on, we learnt chopping skills, different Asian flavours and heaps of different dishes. The facilities are great, the chefs friendly and it's really just a great atmosphere, which I would recommend to anybody!

We had 10 people for a team building afternoon of making pancake rolls, spring rolls, dumplings and other goodies. It was well suited to a group with mixed kitchen abilities and provided some really memorable moments - plus the food was really tasty! Strongly recommend for work function or group of friends.

This was a fantastic experience. Ha was a wonderful teacher. We did the Indian cooking class and the three curries we made were divine. A wonderful and warm experience. Thank you - can't wait to try the next one!

This was given to me as a gift - a great idea for someone who has everything or is hard to buy for. The class was fun and enjoyable. Our Chef, Ha Nguyen was friendly and knowledgeable. He had a modern approach but still took the time to explain traditions of Vietnamese culture and pastimes. The class was full (maximum 12) but at no time did it feel crowded. We were provided with all the fresh ingredients and ate our dishes as we went along although you could take leftovers home. We were even given little treats and Vietnamese fruits to try - making it feel more personal. The mini tour of the Vietnamese precinct in Richmond was interesting and Chef also guided us on ingredients to buy and look at whilst at the market. I would thoroughly recommend this for a unique and enjoyable day.