Your class takes place at a location in Randburg, Johannesburg, where you'll meet your instructor Charmaine Adams who has been in the coffee industry now for over 9 years and has a huge passion and love for all things coffee.
She has worked as a head barista for many of JHB’s top coffee shops and has been involved in coffee cupping (taste evaluating) up and coming baristas for a variety of backgrounds.
She has competed in many national competitions and came 3rd in her first coffee competition in 2006.
The Course include some theory including some practical on pouring an espresso, milk dynamics and how to not burn the milk when making a latte. No matter what sort of machine you're using or what level of coffee swinging perfection you want to attain, the guys at Shaker South Africa can help.
You may also bring along whatever machine you're using and they'll teach you how to use it like a pro.