Your tour begins with a pickup from from your hotel in Mysore.
When you arrive, roll-up your sleeves for an exciting activity. Food is God’s gift to humankind and it has emerged as a means to express infinite emotions. Vibrant settings, family get-togethers, and religious occasions, or even in everyday life; food is a great medium to express. To celebrate this love of food, especially traditional Mysore food and the cultural influences that make the cuisine so unique, enjoy a cooking session and a hearty meal with a local family.
Mysore cuisine closely resembles Udupi cuisine, where rice is the chief component of major dishes.
Enjoy being acquainted with the appealing play of spices, unique combinations, cultural and social influences and exclusive flavours during this session. Try your hands at experimenting with new ingredients, learn a few cooking tips as you enjoy a meal typical to the region.
After enjoying your delicious meal, you will be dropped back off at your hotel.