After a tour of the eye-opening and inspiring neighborhood of Sanjay Colony, we’ll connect you with our resident chef in Sanjay Colony for a memorable cooking experience. Experience a different side of Sanjay – through the delectable cuisine made in a resident’s very own kitchen. Learn about the spices used, source the ingredients directly from the local market and get hands-on with the food prep and cooking! This is not your normal cooking class. This give you the opportunity to see what life is really like for many Indians.
Fresh vegetarian dishes such as dahl chawal (lentils and rice), vegetable/paneer curries, and more can be whipped up. Moreover, dishes made will depend on the produce that is in season giving great insight into the variety of dishes that are eaten across India. Feel the communal energy of your chef and household members, who pitch in to help and provide feedback throughout the cooking process.
At the end of your cooking experience, you’ll get to enjoy a vegetarian meal together as a family would. Get comfortable and feast the local way, sitting on the floor and eating with your hands.
• Dahl tadka
• Paneer Masala