Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her family home to make Malaysian cuisine together.
Start your morning with a glass of flower tea before exploring our organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like turmeric and curry leaves.
You will make, hands-on, five Malaysian food of your choice in a real Malaysian kitchen. You will also get a recipe booklet so that you can cook the dishes for your family and friends back home.
Lastly, enjoy a delicious meal together and chit-chat with a local family about Malaysian food, culture, and lifestyle.