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New Malaysian Kitchen Cooking Class & Garden Tour

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From
USD 105.00
Date
2 travellers
Free Cancellation up to 24 hours in advance
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What to Expect
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her family home to make Malaysian cuisine together.

Start your morning with a glass of flower tea before exploring our organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like turmeric and curry leaves.

You will make, hands-on, five Malaysian food of your choice in a real Malaysian kitchen. You will also get a recipe booklet so that you can cook the dishes for your family and friends back home.

Lastly, enjoy a delicious meal together and chit-chat with a local family about Malaysian food, culture, and lifestyle.
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Important Information
Departure Point
New Malaysian Kitchen Cooking Class, No. 2, Jalan 11, Taman Len Seng, 56000 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur, Malaysia
Departure Time
Suppliers and travelers coordinate start times within the given time periods.

7/16/2019 - 11/10/2021Monday - Friday:09:00 AM - 01:00 PM
Duration
4h
Return Details
Returns to original departure point
Inclusions
  • Breakfast - We will have traditional Malaysian breakfast before cooking. We will then eat what we cooked for lunch
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Additional Info
  • Confirmation will be received at time of booking, unless booked within 6 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • This tour/activity will have a maximum of 6 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
12Reviews0Q&A
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Popular mentions
Absolutely Wonderful! I’ve recently turned vegan and glad to find that the class provides traditional Malaysian food with non-milk and non-meat items. I chose the ‘Chose Your Own Menu’ and picked my favourite Nasi Lemak and Vegan Rendang, I’ve made ‘chicken’ rendang with a
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Thank you, Sara!!! We’ve had a lovely cooking class with Sara, who was a great teacher - very hospitable and explained everything very well. We were absolutely thrilled. We prepared four very tasty Malaysian dishes: Nasi Goreng, Chicken Redang, stir-fry cabbage and sweet
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I like that this class is hands-on cooking class. It is not a demo. In this class you truly learn to cook everything from scratch! I learned how to chop chillies and local vegetables like four angle beans. I was also given a well-written recipe booklet as Sara has published
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I brought my Swedish clients to experience cooking our Malaysian favorite dish - Nasi Lemak & Ayam Goreng Berempah. Amazing how Sara explained & simplified well the preparation of the dish. Firstly, she brought us to her garden and showed her herbs & plants. We had the first
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Had a very enjoyable time learning to cook Nasi Leak, Ayam Goreng, and more from Sara! She showed us around her amazing garden and let us taste some herbs she grew before cutting a selection of Pandan and curry leaves. My favourite part was cooking the Nasi Lemak and adding
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Response from newmalaysiankitchen, Owner at New Malaysian Kitchen Cooking Class & Garden Tour
Responded 24 Sep. 2019
Thanks! Yes, wrapping nasi lemak in banana leaf is my favourite part too!
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