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Join Alex and Tateyana in their home kitchen to learn to make three traditional Russian dishes from scratch, in your 2 hour cooking class. Begin with chopping ingredients for the quail stuffing and wrap the quail with some beautiful bacon before putting it in the oven. While the quail bakes, you will start to chop up vegetables and ham for the okroshka soup and then knead dough to prepare pryaniki (Russian ginger bread cookies). At the end of the cooking class you will learn a lot about Russian culture and cuisine and even what the great Russian writers Pushkin and Dostoevsky preferred to eat!
After your cooking class a few dishes that you might try at the dinning table are salo (lard), okroshka or borscht (soup) and bacon wrapped roasted quail served with salad. Your meal will end with a sweet dessert, such as homemade baked cake with homemade jams or pryaniki (Russian ginger bread cookies), served with kvass (beverage commonly made from rye bread) or Russian tea.
Please meet your hosts Alex and Tateyana at their home in Nosovikhinskoye Shosse.
Private cooking class with your hosts Alex and Tateyana
Home cooked meal (lunch or dinner)
Local alcohol (1-2 glasses)
All taxes, fees and handling charges
Coffee and/or Tea
Hotel pickup and drop-off
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Notes: Alex and Tateyana can cook vegetarian meals on request.
This is a private tour/activity. Only your group will participate
If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.