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Nagoya Home Cooking Class: Soul Food and Traditional Cuisine

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Highlights
    What to Expect
    Did you know that every area in Japan has its own traditional, regional foods? In Nagoya, people cherish their local dishes such as misokatsu – pork cutlet with red miso sauce.
    During this class, you will learn how to make loved Nagoya foods like a real "Nagoya-jin," local of Nagoya!
    After you meet your guide at Café Restaurant & Guest House NAGONOYA, visit a local supermarket. Learn how it’s different from the one in your country and do some grocery shopping.
    After the shopping, you will head back to NAGONOYA to enjoy a cooking lesson, where the guide will teach you how to cook Nagoya’s local cuisine “Misokatsu”, pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.
    Also learn how to use red miso paste - the very Nagoyan ingredient and make dishes with it!
     
     
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    Reviewed 10 March 2019

    The cooking class was a great experience for my daughter and me. We enjoyed our instructor. She shared some of the traditions for Japan and a tour of a local market. It was fun to be a part of the culture and even better getting...More

    Date of experience: February 2019
    Thank Monica B
    TOURISMDESIGNERS, お客様担当マネージャー at Tourism Designers, responded to this reviewResponded 13 March 2019

    Thank you for the 5 star review and recommendation of our cooking class!! We're so excited to hear that you had a great time, Monica! I'll be sure to share your sentiments with your instructor Mayuko.

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