This cooking class was very well organised, starting with the initial meeting at the traditional markets to see how the locals buy the food they use each day to cook. The structure of the course to the organisation was suberb. The owners spoke great English, and the kitchen was extremely clean and organised. The view was great, sitting and eating our final cook of 10 different dish components. Well done, it was really enjoyable!

Very amazing and loved all of the food. Great experiance with very friendly staff. Was very cool to go to markets and see where all of the ingredients come from. Would definatly recommend!!

Great experience and helpful stuff. I would 100% recommend. It was nice sneak peek into traditional balinese cousine.

The most amazing experience! Coffee Plantation and going around the markets in the morning was fantastic. Cooking by the best teachers and the food was incredibly! 100% recommend for anyone wanting a more authentic cooking class in Ubud.

Enjoyed our cooking course. Was great to understand the importance of the basic ingredients in Balinese cuisine. Perfect for the grandkids to have a go. Appreciated the pick up and drop off service.

Brilliant class! Great selection of food, well explained, clean and organised. So delicious! Dewi and Johnny showed us every step and gave us the recipes to take home. Amazing views and experience - will definitely come back again!

Every step of the way measured and good easy fun . Ensure you have breakfast before your day out . The cycle is very easy . But need to be component re 95% on village roads . A good day out with the family .

Lovely and knowledgable guide and chef, they were happy to accommodate me and took us to the market as well as making lots of dishes.

This cooking class was absolutely amazing! If you’re looking for Balinese culture, this is it! Her kitchen is amazing and the views are stunning! My husband also bought 5 of her knives, haha

Excellent hands-on and fun cooking experience. Trainers were very engaging and made us feel very welcome in their kitchen. The driver collected us and first took us to an agroforestry farm where we were received by a guide who took us around and we sampled different teas and coffees. We then went to a local market, which was a disappointment as we had no guide and there was very little produce on show.

If you are looking for an authentic Balinese experience, this class is the perfect way to find it. You will learn so much!

Wihana Virendra Fastboat. We were so confused who to book our ferry to Gili Trawangan with after reading all the reviews and finally booked the Wihana Virendra. It was a good price, the driver picked us up on time and the boat left on time from Padangbai and arrived early in Gili T. The seats were very comfortable and the staff were well organised and pleasant. On the return we had the same experience and I would recommend this company if you are as confused as we were. We booked 24 hours in advance online and everything was excellent.

Very Nice people, and great food. The trip started by going to the market. After that we want to a coffee plantation and then we started cooking. Amazing!

My mother and I attended this cooking class with 5 other people from all around the world. It was extremely well organised and very clean. We cooked an 8 course meal which was delicious and we learnt so much about the flavours of Bali and different cooking techniques. I have done a number of cooking classes in a number of countries and this was up there with the best. A wonderful experience and highly recommend.

Overall an enjoyable day. Taxi picked up on time - the trip to the local food market was disappointing, it lasted 5 mins and the market itself had only a few stalls. It was a quick look at different fruit/ veg and that's it. Next was a visit to the Luwak coffee plantation, it was also a short visit but we had the opportunity to try different types of tea and coffee. Then it was time for the cooking class - the team was well organized, with everything set out & ready to go. The group size was just right, with everyone getting involved in different parts of the food prep. The organizers were always there to help and answer questions. There was a good mix of food prepared, from curry to broth to dumplings and it all tasted very good.