This is a 100% hands on cooking class: you will prepare a complete Caribbean meal, step by step, in your own work station.
Passion fruit vinaigrette, ceviche, coconut milk, patacones ... are some of the dishes that you will learn to make easily, with recipes that you can take home to share with family and friends.
The highlight is the seafood: squid, clams, mussels, shrimp and prawns, which you use to cook or a seafood casserole or a seafood rice, whatever you decide.
The whole class is guided by a professional, but you are the real chef. It is an outdoor activity, and you can get to know a different place and a learn more about the local culture.
• Shrimp Ceviche
• Seafood casserole or seafood rice - Served with patacones (fried plantain slices) and passion fruit salad.