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Select Date and Travellers
USD 123.36
2 travellers
    What to Expect
    Our morning cooking class starts in the local vegetable and fish markets where we will buy all our fresh ingredients (Afternoon classes start at our cooking studio). From there, we walk through the historic Diocletian Palace on the way to our professional cooking studio. Throughout the walk, our chefs will describe the history, significance, and philosophy of the Dalmatian ingredients and palette.

    Once we arrive to the studio we will open the wine, pour the drinks and get to work making a traditional Croatian meal. Your instructor, one of our many premier Croatian chefs, will explain the process and assist you throughout the course (they are known to be jokesters, too... after all, laughter is one of our most important ingredients!). At the end of the course, you will take your seat at our dining table and enjoy the meal, the wine, and the atmosphere.

    Dobar tek! (Croatian for "cheers!")
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    Important Information
    Departure Point
    Split, Split, Split-Dalmatia County, Dalmatia
    Departure Time
    9:00 AM
    Return Details
    Returns to original departure point
    • Beverages
    • Ingredients
    • Lunch
    • Snacks
    • Wine tasting
    • Hotel pickup and drop-off (if option selected)
    • Dinner
    • Coffee and/or Tea
    • Alcoholic Beverages
    • Gratuities
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • A small amount of walking is involved (however, we also offer classes without the vegetable and fish market tours)
    • Please advise any specific dietary requirements at time of booking
    • Vegetarian option is available, please advise at time of booking if required
    • This tour/activity will have a maximum of 12 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Reviews (30)
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    All reviews green market cooking school croatian food fish carpaccio potato dish master chef sting ray swiss chard highlight of our trip great experience filleting instructor culture participants instructions split
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    1 - 5 of 26 reviews
    Reviewed 2 weeks ago

    Learnt so much! Thanks so much for a great day! Really enjoyed heading the the market and picking out fresh veg, fruit and fish. You are a gem in the city.

    Date of experience: August 2019
    Thank Caroline O
    Split C, Manager at Split Cooking Class, responded to this reviewResponded 2 weeks ago

    Thank you so much! We are so happy that you have enjoyed markets and cooking! Every day is beautiful when you can start it with so many fresh products inspiring you for cooking all year round!

    Reviewed 4 weeks ago

    We did. Peter took us to the green market and the fish market where he reviewed how these markets function in the city. After a lovely walk back to the cooking school, we were introduced to Alma, and she had prepared a variety of starters...More

    Date of experience: June 2019
    Thank Jack S
    Split C, Manager at Split Cooking Class, responded to this reviewResponded 4 weeks ago

    It is so nice to hear that you enjoy food you have prepared together with chef also at home! We wish you many great food and happy time cooking together!

    Reviewed 5 August 2019

    My husband and I traveled to Croatia for our honeymoon in August. My husband is a chef and as one of our activities we selected this cooking class to learn more about the Croatian food and culture. Chef Zeljko was an excellent host and wonderful...More

    Date of experience: August 2019
    Thank Mistyblueeyez
    Split C, Manager at Split Cooking Class, responded to this reviewResponded 6 August 2019

    Dear Misty, It is great to hear that your husband who is great chef himself also enjoyed this class! Very often we have trainings for chefs in our training kitchen and it feels like magic to have all of those culinary artists working together creating...More

    Reviewed 5 August 2019

    Great tour of fruit and vegetable market and of fish market. Chef Zeljko was giving explanation about the country, the city, the life of the markets and tips etc. Back at the academy, after a nice collation we peeped what we bought at the market....More

    Date of experience: August 2019
    Thank Henry L
    Split C, Manager at Split Cooking Class, responded to this reviewResponded 6 August 2019

    Thank you! For next time we will make it a little bit slower :) If you need any assistance back home while practicing recipes on your own, chef Zeljko will be at your disposal at splitcooking@gmail.com and by phone and video call!

    Reviewed 3 August 2019

    We met at 9.00am to go for the green market and after the fish market together with the chef Zeljko. To my surprise was there only one other participant to the class making us only three. After we bought the ingredients we ment to the...More

    Date of experience: July 2019
    Thank Petra N
    Split C, Manager at Split Cooking Class, responded to this reviewResponded 6 August 2019

    Dear Petra, We are happy you have enjoyed Split Cooking Class! Groups can vary from 2 up to 12 persons, but it is also possible to make a reservation of private class for 2 or more people together :)

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